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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: Jan. 31, 2011
Not nearly as impressed with it as i had hopped. It looked awesome but it was lacking in taste.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Orange Chicken

Reviewed: Mar. 8, 2010
Excellent. Everyone loved it.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Creamy Blueberry Pie

Reviewed: Jan. 25, 2010
Not a big fan of this one. Thought the Cream Cheese Blueberry pie was way better. Just didn't like the consistency. Everyone else seemed pleased and thought it was great though so maybe it's just me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Blueberry Pie

Reviewed: Jan. 25, 2010
I'm a big pie maker and fan and this ranks up there as one of my favorite. I did make a shortbread crust and it really complemented the pie. Made with fresh blueberries but think I will try frozen when they are out of season and am willing to bet it I will still taste great. I may try putting it in a springform next time just to make the cooking of the shortbread crust easier.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 25, 2010
Top notch. Made as written but did cut back on the cayenne pepper a little as we don't like things to hot. It didn't take 5 hours more like 4 to cook two very large birds. One was an Roaster chicken 7+ lbs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Katsu

Reviewed: Jan. 21, 2009
Easy and great. I used the sweet and sour sauce recommended by someone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Cheesecakes III

Reviewed: Jan. 17, 2009
A great corn bread. I made it as is but can't wait to try it with cream corn as suggested.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Simple Scones

Reviewed: Oct. 15, 2008
Great and easy if done in food processor. Loved the blueberry variation.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Bacon Wrapped Smokies

Reviewed: Sep. 16, 2008
Okay but i probably won't make again. Made for my birthday and my friends husband ate probably half of them. He was a huge fan but everyone else agreed a little on the greasy side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Sep. 16, 2008
Awesome! Followed other suggestions. Mixed butter, cinnamon and sugar together before spreading. Made it in stand mixer. Spit it into 2 9x9 pans and put one in the fridge overnight and one in the freezer for later. Worked great! Definitely double the frosting (or if separating make per direction for each batch)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Caramel Popcorn

Reviewed: Sep. 16, 2008
Came out great. Used microwave presto popper and the whole thing was a lot easier to make then i thought it would be. Word to the wise though don't eat hot caramel off spoon... it burns:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean and Corn Quesadillas

Reviewed: Sep. 16, 2008
Great recipe! I will make this again and again. I have actually already sent it to several friends. Like suggested i folded ours in half and fried two at a time in my 12" cast iron skillet. I added one cup of frozen corn instead of canned and it was nice and crisp. Came out amazing. My husband did request the addition of chicken as he is a big meat eater. When i used the leftovers for lunch i actually just added some ham in his and he said it was excellent.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

Mustard Pomegranate Pork Tenderloin

Reviewed: Sep. 16, 2008
I made this for my husband and myself. We did not like it. Oh well thanks but it's not for us.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Golden Pork Chops

Reviewed: Sep. 10, 2008
Excellent! I actually made just an individual portion as my husband was out of town and it made a really easy and very good meal for one. I doubled the sauce, mushrooms and onions. A real keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 10, 2008
We really enjoyed this. Its very similar to a lot of spice breads i have had but with a little pumpkin kick. Will definitely do it again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Pomegranate Sweet Potatoes

Reviewed: Sep. 10, 2008
We weren't to impressed with this recipe. It is easy but the flavor just wasn't there in ours.
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Beth's Peach-Nectarine Muffins

Reviewed: Sep. 4, 2008
I made the changes suggested by other people but also added pecans to half. The ones that had the pecans were a hit... the others were okay but not that great. I think if I will probably skip making these again though as they weren't that great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Portuguese Sweet Bread I

Reviewed: Sep. 3, 2008
I am a huge bread fanatic and this bread just did nothing for me. Normally I take bread out and eat half the loaf on the spot but i ate one piece and knew it wasn't what i was looking for. To dense and sweet but not in a good way. Ithink the Amish white bread recipe on here is much better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Jo's Rosemary Bread

Reviewed: Aug. 26, 2008
This was okay but i wasn't as impressed as others. I think it just wasn't what i was looking for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole I

Reviewed: Aug. 23, 2008
We liked this and it is nice and easy at the end of a day. Did make the changes suggested. Used white wine and mixed butter with stuffing to make it moister.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 

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