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Apple Cake in a Jar

Reviewed: Sep. 15, 2010
I never write reviews despite using many wonderful recipes from this website, but I just had to this time since there has not been enough reviews for such a wonderful recipe! These were so yummy, I couldn't even stop licking the bowl! I made a couple adjustments 1.) Used butter flavored shortening 2.) subsituted 1 cup of the sugar with dark brown suger 3.) Omitted the raisins. Filled the pint jars 2/3 and that was about perfect to get a full jar when they were done, needed to bake an extra 10 min. (give or take). I made one in a quart jar, but will not do that again since I coudln't get the cake out (despite being a wide mouth jar). Pints are better because they are truly straight sided if you use the wide mouth jars (and the cake can slide right out).
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