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Banana Cream Pie I

Reviewed: Apr. 10, 2012
I followed this recipe and it came out great! As it is custard-type based it does require the 15 minutes of baking time. Top of pie was perfect. After about 15 minutes of cooling, I placed saran wrap loosely over the filling to keep it from getting a film. Used flakey crust recipe (Crisco, water and flour, no overnight refrigeration) and that provided a light flakey crust. One suggestion is to put a thin layer of filling on bottom of crust then put bananas down, and completely cover the bananas with the filling, to keep them from turning. Hubby is a chef and even he gave the approval on this recipe.
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Terrific Teriyaki Marinade

Reviewed: Feb. 5, 2012
This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.
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Raspberry Cup Cakes

Reviewed: Jun. 23, 2009
One of the best and most refreshing dishes we have had in a long time. I made this with other fruits - bananas, peaches (ummm), black berries and blue berries. This is a rich dish and does not take a large cup cake to do the job!
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