Fran Profile - Allrecipes.com (10503050)

cook's profile

Fran


Fran
 
Home Town: Highland, Indiana, USA
Living In: Iola, Wisconsin, USA
Member Since: Feb. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Music, Wine Tasting
Recipe Box 3 recipes
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About this Cook
I have my own built-in never fail recipe... I am married to a chef who has done it all. Although he doesn't do much at home cooking he certainly can bail me out if I get in trouble. Better than any cookbook!!
Recipe Reviews 3 reviews
Banana Cream Pie I
I followed this recipe and it came out great! As it is custard-type based it does require the 15 minutes of baking time. Top of pie was perfect. After about 15 minutes of cooling, I placed saran wrap loosely over the filling to keep it from getting a film. Used flakey crust recipe (Crisco, water and flour, no overnight refrigeration) and that provided a light flakey crust. One suggestion is to put a thin layer of filling on bottom of crust then put bananas down, and completely cover the bananas with the filling, to keep them from turning. Hubby is a chef and even he gave the approval on this recipe.

0 users found this review helpful
Reviewed On: Apr. 10, 2012
Terrific Teriyaki Marinade
This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Raspberry Cup Cakes
One of the best and most refreshing dishes we have had in a long time. I made this with other fruits - bananas, peaches (ummm), black berries and blue berries. This is a rich dish and does not take a large cup cake to do the job!

3 users found this review helpful
Reviewed On: Jun. 23, 2009
 
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