Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (10502931)

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Chicken Enchilada Casserole I

Reviewed: Feb. 24, 2008
Thanks to all the reviews I did make changes to the recipe and the result was delicious. Substituted taco seasoning for the chili powder; used 16 oz grated Mexican blend cheeses instead of the processed cheese; and used 12 corn tortillas. Omitted the chicken broth; and drained the diced tomatoes and chiles. Assembled casserole in layers of tortillas, chicken mixture, then cheese. Baked for 1 hour. The casserole was not runny. Served with black olives, fresh salsa and sour cream. Everyone enjoyed the meal.
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