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Buffalo Style Chicken Pizza

Reviewed: Jun. 6, 2011
Loved this! I made it slightly differently, just because I'm not the biggest fan of bleu cheese. I spread ranch dressing on the crust, followed by the chicken mixture and topped with just a bit of mozzerella and colby/jack cheese. Turned out great!
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Apr. 22, 2011
I liked this recipe a lot. I've gone through a lot of pancake recipes that I didn't care for, but these were quite tasty! I put blueberries in some of them to add a little interest!
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5 users found this review helpful

Italian Style Meatloaf I

Reviewed: Sep. 18, 2010
I hate to say it, but this just was not very good. I checked over the recipe just to be sure I didn't miss something. I found it to have a very mushy texture and the taste was relatively bland. I was so disappointed because I thought it would be a great recipe! No need for us to try something different, it's definitely not a keeper for us!
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7 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Aug. 29, 2010
I loved these! A great take on the potato skin. Very easy to make and tasty to eat.
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6 users found this review helpful

Pancakes I

Reviewed: Aug. 24, 2010
These were a bit thinner than what I like in a pancake. But they were very easy and used everything I had on hand, so they definitely hit the spot on a Saturday morning!
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6 users found this review helpful

Pepperoncini Beef

Reviewed: Aug. 21, 2010
Oh boy - so simple and yet so popular! My husband is a huge fan of pepperoncinis, so I had a feeling this would be a winner. It was and he ate it up! It's not too spicy, which is good. Just the right amount of kick. I recommend it.
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4 users found this review helpful

Ropa Vieja

Reviewed: May 16, 2010
Quite good. Very different from another ropa vieja recipe I have used that was a bit more tomato-based, but still a very nice taste. Wouldn't change anything.
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2 users found this review helpful

Lancashire Hot Pot

Reviewed: May 8, 2010
Overall quite good. The only thing I wish I had done was cook it a bit longer so that the meat was more tender. I think it would have been wonderful then.
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3 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Mar. 15, 2010
Excellent. I followed another reviewer's advice and wrapped this in foil and put it in the slow cooker. It was so tender and flavorful, and so easy - which is the best!!
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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Mar. 12, 2010
This was very tasty and very easy. I didn't put it on the grill, but put it in the oven. I recommend it! We're not fish-loving people and we thought it was good!
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3 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Mar. 7, 2010
This is a winner. My husband actually ate the whole thing! Can't get better than that!
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Mar. 7, 2010
This was so-so. My husband wouldn't eat it at all. Easy to put together, just not the best.
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2 users found this review helpful

Shredded Beef for Tacos

Reviewed: Jan. 30, 2010
Excellent! So easy and yet so tasty. I used the Mexican spicy tomato sauce. My local grocery store had its own brand. I was a bit worried about it being too spicy, but it was perfect. We put it on tacos, but I have leftovers that I want to try with other things.
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1 user found this review helpful

Asian Beef Skewers

Reviewed: Jan. 24, 2010
Very tasty and easy. I actually did on the skillet because it was not a good grilling night. I think that next time, if I do it inside, I'm going to skip the skewers. I always worry when cooking with flank steak because it can get so tough - but this was wonderful.
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 24, 2009
Incredibly good. Incredibly easy. I opted for low sodium bacon, but found it to be too fatty for my taste. So next time I will be looking for good meaty bacon. I make them and then keep them warm in a crock pot.
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 24, 2009
YUM! I made this for my family Christmas Eve get-together today. Boy was it a hit! I loved it - everyone loved it! I used a rotisserie chicken rather than canned chicken. So tasty - so easy!
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2 users found this review helpful

Spicy Chicken

Reviewed: Nov. 14, 2009
The tastes was OK - not great. My husband wouldn't even eat it so, it's not worth trying to fix up for the future.
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8 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Oct. 31, 2009
Loved this! The regular meatloaf mixture I make is very wet and the meatloaf comes out so moist. This one didn't come out as moist, so I was worried. Nothing to worry about! It came together so nicely. The flavor was nice. I thought it was so easy to put together. I made two little ones and still have one in the freezer for later!
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1 user found this review helpful

Barbecued Beef

Reviewed: Oct. 8, 2009
This was so good! Even better - my husband ate it up and liked it! Easy and tasty. I followed to a T. When I tasted mid-point, I thought it might be a bit too mustard-y, but at the end, it was perfect! I highly recommend!
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2 users found this review helpful

Chicken Paprikash I

Reviewed: Oct. 7, 2009
Well, I was excited about this dish. I bought Hungarian Paprika specifically to use with it. It was only OK. It may have seemed better if my husband hadn't picked at it and didn't even try it because he didn't think he'd like it. Ah...well...another try, another fail... If it was a bit better, I might make it again even though my husband will pick at it - but it wasn't that great.
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1 user found this review helpful

Displaying results 1-20 (of 76) reviews
 
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