Brittany Young Recipe Reviews (Pg. 1) - Allrecipes.com (10502788)

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Brittany Young

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Buttercream Icing

Reviewed: Aug. 30, 2014
Used all butter and added a little more milk. Super yummy and great on the birthday cake I made! Only thing is that I barely had enough frosting for my entire 9 in cake. I think doubling the recipe would've given me way too much, but maybe adding half more would've been perfect.
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Photo by Brittany Young

Heavenly White Cake

Reviewed: Aug. 30, 2014
Used 1 1/2 cups of milk like most people suggested as well as only using vanilla extract. Flavor turned out great. Cake is definitely more on the DENSE side rather than fluffy and airy...even after sifting all dry ingredients three times. Easy to frost!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2010
These cookies were pretty good, not the best I've ever had, but they did the job! They are more like the soft, frosted cookies from the grocery store. I cut the recipe in half so I wouldn't have to decorate 5 DOZEN cookies! I forgot to refrigerate the dough...I just used Christmas cookie cutters right away. Didn't have a problem with the stickiness, but I used a lot of flour. The cookies tended to puff up and lose their shape a little, but nothing to be upset about.
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Honey Glazed Ham

Reviewed: Dec. 26, 2010
I made this with a pre-sliced, spiral ham on Christmas Eve with my mom. It turned out GREAT! The only thing I changed was using a little less honey than the recipe called for. This recipe is definitely a keeper! :)
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 22, 2009
Make extra sauce to add on after baking! Other than that, this recipe was great.
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Peanut Butter Bars I

Reviewed: Sep. 11, 2009
Super yummy! The peanut butter part of the bars came out a little mushy...I would suggest using a little less butter like other people have suggested. That is one reason I gave this recipe only 4 stars...the other reason is that when I was melting the butter in the microwave, I was careless and must have left it in there for too long. As I was taking the bowl out of the microwave, I started to stir it with a spatula and it EXPLODED all over me and the kitchen. My wrist and hand got burned pretty badly. Apparently because of the high water content in butter, it has a tendency of superheating and possibly exploding; especially when using a glass bowl (which is what I used). So please be careful when melting things in the microwave! After the incident, I cleaned up, and kept going with the recipe...taking the bars to a BBQ tonight, hopefully everyone likes them!
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