Brittany Young Profile - (10502788)

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Brittany Young

Brittany Young
Living In: San Diego, California, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Buttercream Icing
Used all butter and added a little more milk. Super yummy and great on the birthday cake I made! Only thing is that I barely had enough frosting for my entire 9 in cake. I think doubling the recipe would've given me way too much, but maybe adding half more would've been perfect.

1 user found this review helpful
Reviewed On: Aug. 30, 2014
Heavenly White Cake
Used 1 1/2 cups of milk like most people suggested as well as only using vanilla extract. Flavor turned out great. Cake is definitely more on the DENSE side rather than fluffy and airy...even after sifting all dry ingredients three times. Easy to frost!

0 users found this review helpful
Reviewed On: Aug. 30, 2014
The Best Rolled Sugar Cookies
These cookies were pretty good, not the best I've ever had, but they did the job! They are more like the soft, frosted cookies from the grocery store. I cut the recipe in half so I wouldn't have to decorate 5 DOZEN cookies! I forgot to refrigerate the dough...I just used Christmas cookie cutters right away. Didn't have a problem with the stickiness, but I used a lot of flour. The cookies tended to puff up and lose their shape a little, but nothing to be upset about.

0 users found this review helpful
Reviewed On: Dec. 26, 2010

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