Mortiferouslatte Recipe Reviews (Pg. 1) - Allrecipes.com (10502651)

cook's profile

Mortiferouslatte

Reviews

Photos

Menus

 
View All Reviews Learn more

Brown Sugar Meatloaf

Reviewed: Sep. 25, 2010
This is how my mom makes it, the only difference is she adds Worcestershire to the ketchup mixture and instead of saltines she uses crushed ritz crackers, which gives it a more buttery flavor. This recipe is great.
Was this review helpful? [ YES ]
7 users found this review helpful

Chicken Salad

Reviewed: Aug. 13, 2010
this
Was this review helpful? [ YES ]
16 users found this review helpful

Garlic Ginger Tofu

Reviewed: Mar. 3, 2008
I make something alot like this. Instead we drain the tofu, cube it, heat the pan and add some olive oil, then sautéed the tofu for about twenty minutes, when its 5 minutes from being finished i add low sodium soy sauce about 2 inches or more of fresh ginger (i love ginger thats prob. too much for most ppl)and minced garlic and cook it for the last 5 mins. I always eat it over jasmine rice. Its a very similar recipe.
Was this review helpful? [ YES ]
58 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States