Mortiferouslatte Recipe Reviews (Pg. 1) - Allrecipes.com (10502651)

cook's profile

Mortiferouslatte

Reviews

Photos

Menus

 
View All Reviews Learn more

Brown Sugar Meatloaf

Reviewed: Sep. 25, 2010
This is how my mom makes it, the only difference is she adds Worcestershire to the ketchup mixture and instead of saltines she uses crushed ritz crackers, which gives it a more buttery flavor. This recipe is great.
Was this review helpful? [ YES ]
8 users found this review helpful

Chicken Salad

Reviewed: Aug. 13, 2010
this
Was this review helpful? [ YES ]
16 users found this review helpful

Garlic Ginger Tofu

Reviewed: Mar. 3, 2008
I make something alot like this. Instead we drain the tofu, cube it, heat the pan and add some olive oil, then sautéed the tofu for about twenty minutes, when its 5 minutes from being finished i add low sodium soy sauce about 2 inches or more of fresh ginger (i love ginger thats prob. too much for most ppl)and minced garlic and cook it for the last 5 mins. I always eat it over jasmine rice. Its a very similar recipe.
Was this review helpful? [ YES ]
60 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States