Mortiferouslatte Recipe Reviews (Pg. 1) - Allrecipes.com (10502651)

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Brown Sugar Meatloaf

Reviewed: Sep. 25, 2010
This is how my mom makes it, the only difference is she adds Worcestershire to the ketchup mixture and instead of saltines she uses crushed ritz crackers, which gives it a more buttery flavor. This recipe is great.
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Chicken Salad

Reviewed: Aug. 13, 2010
this
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Garlic Ginger Tofu

Reviewed: Mar. 3, 2008
I make something alot like this. Instead we drain the tofu, cube it, heat the pan and add some olive oil, then sautéed the tofu for about twenty minutes, when its 5 minutes from being finished i add low sodium soy sauce about 2 inches or more of fresh ginger (i love ginger thats prob. too much for most ppl)and minced garlic and cook it for the last 5 mins. I always eat it over jasmine rice. Its a very similar recipe.
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58 users found this review helpful

 
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