cook's profile


Vicky
 
Home Town: Lake Oswego, Oregon, USA
Living In: West Linn, Oregon, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mediterranean, Healthy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Music, Wine Tasting
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Cinnamon and dinner rolls for Christmas
About this Cook
I enjoy building and making things. I built a brick oven on my property. We have wonderful pizza parties. I grow alot of my food and keep chickens. I have recently gotten into making all kinds of wine.
My favorite things to cook
I enjoy baking bread.
My favorite family cooking traditions
Sunday - Oven fried chicken, Monday - Mom's choice, Tuesday - Pork chops, Wednesday - Meat loaf, Thursday - Fish, Friday - Hamburgers, Saturday - Steak
My cooking triumphs
Fileting and canning tuna for two days without stopping all by myself!!!
My cooking tragedies
Pecan pie in a pie pan that had holes in the bottom :(
Recipe Reviews 8 reviews
Cranberry Brisket
I made this exactly according to the recipe. It was edible. Nothing special. I would not make it again. My friend made it in a crock pot and said the same thing.

5 users found this review helpful
Reviewed On: Feb. 2, 2010
Tex-Mex Turkey Soup
Really good. I followed the recipe almost exactly. Watch out though because it is a pretty big pot of soup!

2 users found this review helpful
Reviewed On: Jan. 3, 2010
Fresh Pear Cake
used two eggs instead of just egg whites. Did the ginger thing. Awesome cake, it vanished!!

4 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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Cooking Level: Expert
About me: I've been married to my husband for 6 years. My… MORE
 
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