marta Recipe Reviews (Pg. 1) - (10502551)

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Brie and Mushroom Phyllo Puffs

Reviewed: Jul. 24, 2010
Very tasty! I added a tad of sherry to the mushrooms. If I were to make this again, I would definitely opt for puff pastry or the phyllo shells since the wrapping was very time consuming.
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9 users found this review helpful

Cinnamon Bread I

Reviewed: Jan. 30, 2010
I followed the recommendations of others and mixed the wet ingredients and then added the dry ingredients. I also doubled the topping (used brown sugar) and put half in the middle. It looked really good going into the oven, but at 50 minutes when I went to check on it, it was already brown on the outside but the inside was still runny. When I moved it a little, it sloshed over and spilled (luckily I had a baking sheet underneath). I kept it in almost 20 minutes more. The end result tasted pretty good but it kept falling apart, so it was a mess. I think this recipe has promise, I just need to work with it more.
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Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Sep. 20, 2009
This was delicious! The sweetness of the cornbread contrasts nicely with the other flavors. I used leftover cornbread I had made and frozen (recipe from this site). I also added some bell pepper (chopped really finely) and a dash of lime juice. It took me a long time to dry out the cornbread (about an hour and a half in the toaster oven) but it was worth it because it had a nice crunch. This recipe is going in my favorites!
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6 users found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Sep. 20, 2009
OH MAN!!! This is SO good and so easy to make! The combination of the lime and chili in the lime butter is fantastic! I had to cook my squash for longer than 30 minutes but it was well worth it!
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7 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Nov. 14, 2008
I love this recipe! I make two versions of this: one with regular bacon and one with veggie bacon, depending on who's eating. Both versions are loved. The recipe is five stars as is, but one of the great things about the recipe is that you can play around with it and is very forgiving. I like to add chopped sun dried tomatoes right before adding the garlic and pine nuts right before adding the tomatoes (be careful, they burn easily). I also prefer to put the spinach in with the bacon as one reviewer suggested. Yum!
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