Megan Recipe Reviews (Pg. 1) - Allrecipes.com (10502506)

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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Apr. 22, 2015
It was ok. No one really loved it at our house. Probably won't make it again. I followed it directly. But I admit I used pancake syrup because that's what we had.
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Easy Grape Salad

Reviewed: Apr. 22, 2015
Pretty straight forward. Made it for Easter for something different. Was well received. Messy and definitely needed some upper arm strength for stirring but I would make it again.
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Marinade for Chicken

Reviewed: Apr. 22, 2015
I've made this twice now and both times it was too overpowering for us. Not sure what I'm doing wrong. But I won't make this again
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Chicken Scampi I

Reviewed: Jan. 6, 2015
I followed others suggestions and just put a hint of lemon juice and worchestshire sauce. I didn't marinate overnight but definitely make twice the sauce because I could easily see how as written wouldn't be enough. I may need to make a few twists to suit the family but it was great and filling as is.
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Slow Cooker Mashed Potatoes

Reviewed: May 10, 2014
Loved these as is. Does make a lot but may start using it for holidays.
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Zesty Porcupine Meatballs

Reviewed: May 6, 2014
These were good. I thought they were a bit bland. But everyone else loved them. I left the onions out, my husband is allergic.
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Chunky Cheesecake Brownies

Reviewed: May 6, 2014
Definitely rich. Very good and sweet.
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Anniversary Chicken I

Reviewed: Feb. 5, 2014
I had my doubts as well. So did my family. But I think with a few tweaks such as others people suggested it will improve. But I would make it again.
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Classic and Simple Meat Lasagna

Reviewed: Jan. 30, 2013
I didn't care for it. Didn't like the basil and thought it needed more cheese. Husband loves it though, so does son. 2 against 1.
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Grandma's Best Ever Sour Cream Lasagna

Reviewed: Jan. 21, 2013
Family really enjoyed, except for the chunks of tomatoes but I couldn't even taste them. Were trying out lasagna recipes, we would make this again.
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Garlic Cheddar Chicken

Reviewed: Jul. 12, 2012
Careful with the garlic, a little goes a long way.
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Honey Glazed Ham

Reviewed: Jul. 12, 2012
Fantastic. It is now my christmas ham. Go easy on the cloves though unless you're big into cloves.
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Chicken Quesadillas

Reviewed: Feb. 2, 2011
Very simple, very good.
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2 users found this review helpful

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