Robyn Recipe Reviews (Pg. 1) - Allrecipes.com (10502498)

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Spinach and Feta Pita Bake

Reviewed: May 26, 2008
We made these when we had friends over for a game night, and they absolutely loved them, as do my husband and I! What a fun dish.
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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Apr. 13, 2012
THE BEST!!!! I've never liked buttercream frosting because it's usually too sweet and greasy tasting for me, but this is absolutely MARVELOUS! Not too sweet, delicate flavor, and light. This is now my recipe to cover all upcoming birthday cakes. No more canned frosting for me. There is no comparison between the two. If frosting 3 dozen cookies, 4 servings of frosting is about right.
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3 users found this review helpful

Whole Wheat Bread III

Reviewed: Feb. 17, 2012
Delicious! I prefer to bake in oven, so I did dough cycle on breadmaker, baked oblong freeform loaf at 325 degrees for 30 minutes. So moist, chewy, and satisfying. I didn't add the 2 Tbsp. sugar, and it was still sweet enough.
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3 users found this review helpful

Chuck's Molasses French Toast

Reviewed: Feb. 4, 2012
Fantastic! I love the depth the molasses adds. Used 1 tsp. cinnamon + tad of sugar.
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Best Lemonade Ever

Reviewed: Jul. 21, 2008
Perfect balance of lemon juice to sugar.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 29, 2012
YUM! My 4 yr old asked for 3rds! I love it. After scooping the potato whites out, I baked the skins 5 minutes on their own, just to strengthen them, and also used a ziplock baggie with a clipped corner to stuff the skins. Much easier that way. Great finger food for the football game, or for dinner.
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2 users found this review helpful

Veggie Burgers

Reviewed: Jul. 21, 2008
Fabulous! Great texture and flavor, and packed full of veges! These will be a regular with us. Once I was in a pinch for time and couldn't wait an hour, so I added some potato flakes to thicken, and they turned out great!
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Mama Bear's Porridge

Reviewed: Jun. 10, 2010
Very filling, and actually fills my toddler and me until lunch (hot cereal usually doesn't). Creamy. I love it! I cooked it a few minutes longer after addind eggs, just to be sure they were cooked.
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3 users found this review helpful

Fat Free Refried Beans

Reviewed: Jul. 18, 2009
Delicious! I like my onions very well cooked, and so I sauted them in "I Can't Believe It's Not Butter!" (I know-not fat-free), and then added the remaining ingredients as directed. I used chicken broth in place of water, added some cumin, and in the last few minutes of cooking added a handful of chopped cilantro. Great in burritoes!
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Fresh Southern Peach Cobbler

Reviewed: Sep. 3, 2008
The best! We absolutely loved it.
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Eggplant Bake

Reviewed: Oct. 26, 2012
Yum! I made it as reviewer "MmmDelicious" suggested, and then used marinara sauce in place of fresh tomatoes, because that's what I had on hand. So good!
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3 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jun. 30, 2011
Keeper!!!
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3 users found this review helpful
Photo by Robyn

Whole Wheat Pancakes

Reviewed: Jul. 11, 2009
These are so good, and the perfect texture. I replaced the butter with 1/2 applesauce and 1/2 canola oil, made soured milk in place of buttermilk (1 Tbsp. vinegar for each cup of milk), replaced a couple Tbsp. of white flour with flax meal, and they are just wonderful.
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1 user found this review helpful

Broccoli Barley Soup

Reviewed: Feb. 11, 2011
I love the texture of the barley, and the broth is delightfully different than the standard soups I make. Hubby loves it!
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: May 27, 2009
Delightful! Light and refreshing. I didn't have any lemon extract, and so I used the zest of 2 lemons and 1 tsp. lemon juice. Yummmy! I will definately make these again!
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Grandma's Apple Dumplings

Reviewed: Aug. 10, 2013
Hubby LOVES these! Orange juice makes these absolutely delectable.
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Zucchini Patties

Reviewed: Jul. 16, 2010
These are SUPERB!! I like them with cheddar instead of mozzarella, add pepper, Johnny's Seasoning and some italian breadcrumbs to the mixture. I then rolled these in a mixture of italian breadcrumbs and cornmeal, and fry them on a pan greased with shortening. SO GOOD!
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4 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 3, 2008
I love these! Such a beautiful sunny color, and cozy flavor. I used evaporated milk, and 1/2 whole wheat pastry flour. Yummy! They are so puffy (don't add extra milk to batter-they're great thick). Since they're so thick, I cook them on med. heat.
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Sweetened Condensed Milk

Reviewed: Apr. 17, 2009
Works great! Makes 1 cup. Convert to 22 servings to equal a 14 ounce can of sweetened condensed milk (1-1/3 cups).
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Sunrise Salad

Reviewed: Jul. 13, 2009
Refreshing! My 2 yr. old doesn't like the jiggly texture of jello yet, but loves this, since it is so creamy. I used plain yogurt in place of sour cream. If someone doesn't like the chunks of sour cream, all they have to do is mix it in with the banana mixture before stirring into jello mixture. We like using blackberries rather than strawberries. I've also made it with orange jello and blueberries. Yum!
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10 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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