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Whiskey Chicken

Reviewed: Dec. 28, 2008

Sauce never thickened up, it smelled bad when cooking and was barely edible even when served with rice as someone else suggested would improve the taste.

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Sauce was defiantly on the thin side and there wasn't enough to go around, Tasted good though. Halved the shrimp and added asparagus which worked great. Sauce didn't taste very strong and I think it would be a good base to work with.

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Potato Salad With Bacon, Olives, and Radishes

Reviewed: Apr. 5, 2008

Very good potato salad. Had to make a few substitutions (out of necessity). I used little red potatoes and black olives. Very yummy and I can't wait to make it again.

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