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Honey Oat Beer Bread

Reviewed: Feb. 25, 2013
Really wanted this to work but no such luck. Any beer other than a very light Budweiser or Coors (ugh) will give the bread a very strong bitter taste that no one liked. The butter melted on top strangely gave it a salty-tasting crust (what's up with that?)...we are finishing the loaf thanks to a LOT of honey, butter and jam to mask the bitterness. Deleting this on from the recipe box permanently. For those that do try it it takes 10 minutes longer than noted to cook.
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