MeggieSuzel Recipe Reviews (Pg. 1) - Allrecipes.com (10502391)

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Chicken Noodle Casserole II

Reviewed: Feb. 24, 2008
Really enjoyed this casserole. Made a few changes~ hubby brought home bigger bag of noodles and cream of chicken soup than the 4 servings I wanted to make called for so we had enough "stuff" for two batches. We added sour cream to the mix with the soup, etc. Threw in a can of corn we had on hand. Cooked the chicken with diced onion and garlic and added parsley and basil to the sauce as well. We enjoyed the first casserole and put the second in the freezer for a later date. Will definitely make again.
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Slow Cooker Kielbasa and Beer

Reviewed: Mar. 3, 2008
We like others like to doctor a recipe to suit our tastes. We browned the kielbasa with some garlic cloves before adding them to the crock pot. I thinly sliced an onion and added it to the crock pot as well, along with some brown sugar. We used a generic beer that my husband likes. Turned out good, but I think that a better beer - like maybe a Sam Adams Honey Brew would be good. His beer - although great for his bitter german beer tastes is acceptable - didn't do it for me as I am not much of a beer drinker. It was tastey though and different! Thanks for the inspiration.
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Cheesy Ranch Turkey Burgers

Reviewed: Mar. 3, 2008
Only changes to the recipe were two tablespoons of soy sauce in the turkey before making the patties and I did not have any green onion so I used the yellow onion I had on hand. I loved them! Will definitely make again as a different turkey burger recipe than we usually use. Thanks!
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Noodles Romanoff II

Reviewed: Mar. 6, 2008
Didn't have enough sour cream to follow recipe so I used about 3/4 cup sour cream, 1/4 cup heavy whipping cream and about 1/2 cup milk. Added some shreaded colby cheese with the parmisan. Didn't have chives so I used parsley, then my dear hubby went out and found that our chive plant is beginning to grow and brought in about a teaspoon of fresh chives which I added. Used a blend of salt and dried garlic in a grinder. Turned out very tasty. (Maybe a little more garlic/salt and pepper next time.) By the time we were ready to sit down the noodles - used spiral noodles no idea how many ounces as I had a huge bag and just dumped some in the pot - had soaked up all the sauce. If I make it again I will double the amount of sauce so it will be more saucy and creamy.
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Broiled Tilapia Parmesan

Reviewed: Mar. 29, 2008
I'm very picky about how fish tastes and this was excellent! I did add some bread crumbs as someone suggested to help keep the topping from all sliding off the fillets. Turned out wonderfull. Makes me want to eat fish more often.
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Photo by MeggieSuzel

Horseradish Deviled Eggs

Reviewed: Mar. 29, 2008
Unfortunately even though I used eggs that were a week old (my mother's fool proof method for easy peeling eggs, my eggs did not peel easily at all and I ended up with scary looking eggs, so I just smashed up the entire egg like I would for egg salad and then added the suggested ingredients and made a really great cracker spread! Thanks for the recipe. It went over really well at our family Easter gathering.
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Photo by MeggieSuzel

Apple Butter Pie

Reviewed: Mar. 29, 2008
I used this recipe to surprise my parents for our family Easter dinner. Mom makes triple batches of homemade apple butter every fall - enough to get our whole family through till the next year - usually! I made them try the pie first and guess what it was before I told them. Everyone loved it! Thanks so much.
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2 users found this review helpful
Photo by MeggieSuzel

BBQ Steak

Reviewed: May 10, 2008
We really loved this! Could not find tri-tip steak at our grocery so we used delmonicos instead. Did not have vinegar so we used red cooking wine and did omit the salt. Will definitely make and use this again!
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Photo by MeggieSuzel

Grilled Asparagus Salad

Reviewed: May 10, 2008
This was great! Even my husband loved it and he has his own method of grilling asparagus. Did not have any plain parmesan on hand but did have pre-grated 4 cheese italian blend so I threw a couple handfuls of that in. Used honey roasted almonds. Super! Thanks!
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Strawberries with Balsamic Vinegar

Reviewed: Jun. 11, 2008
Made this for company on Memorial day and it was a hit! Thanks for the unique idea.
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Cake Mix Yeast Rolls

Reviewed: Jul. 13, 2008
Read through all of the reviews prior to making the rolls and made sure to use 1/2 of a regular sized box of cake mix. Used bread flour instead of all purpose flour and doubled the yeast used. Family and friends over for dinner loved them. Will make again. Saved other half of the cake mix and made another batch the next weekend. In future might just go ahead and mix the second half with the flour and bag for ease in making another batch.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 7, 2008
Didn't have time to brown the chicken, but will definitely try this the next time as I think it will only add to the flavor of the chicken and the gravy. Took the chicken out of the crock pot when done and added a rue to thicken the sauce and wha-la it was great. Will definitely add to my recipe rotation!
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Cream Cheese Squares

Reviewed: Nov. 22, 2008
Although these turned out pretty and everyone liked them when the came out of the oven warm, no one cared for them after they were cooled. I also did not like the lines from the cresent roll triangles on the top. If I ever make them again I will try to eliminate them. I'm not sure I ever will though.
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Garlic Bread Mama Rita's Way!

Reviewed: Nov. 22, 2008
We did not have any garlic paste so we chopped up garlic cloves very fine and used the same amount called for in the recipe. We thought it was too garlicky - and we LOVE garlic. Will try again with less garlic and maybe some mozzarella and parmesan on top. We really liked the moistness the mayo gave to the bread.
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Garlic Dill New Potatoes

Reviewed: Jan. 19, 2009
My mother gave me this recipe years ago. It is basically the same but you cook the potatoes in a little water in the microwave in the casserole you are going to serve them in. Then you drain and put the butter, garlic, dill sauce over them. No pans to wash!
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Pat's Mushroom Saute

Reviewed: Jan. 25, 2009
As someone else suggested we added a shallots to this recipe. It was fantastic! I've always loved sauted mushrooms on top of steak - this is good enough to eat by itself! Thanks Pat for the great recipe!
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Chicken Breasts with Lime Sauce

Reviewed: Feb. 21, 2009
We really enjoyed this recipe. Something different to do with Chicken. I did salt and pepper the chicken before coating it as my son would not eat it with the sauce so I didn't want his piece to be too bland. I oven cooked the chicken for 30 minutes at 350, cut the butter down to 4 TABS and added 3 TABS of white wine. I decided I wanted a thicker sauce so I added 1/4 cup of milk and a little cornstarch thickener. I had used what I felt was two small limes worth of juice. It was way tart so I added a squirt of honey to tone it down. This was even better as left overs! Will definitely make again.
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Army SOS Creamed Ground Beef

Reviewed: Feb. 21, 2009
I had never had this before but heard my father and husband refer to it from their days in the Army and Air Force. We made a couple minor modifications, and even my hubby who was glad to get away from military food said it was good enough to make again.
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Marinated Flank Steak

Reviewed: Jul. 9, 2009
What a super marinade! Didn't have dijon so I used spicy brown mustard and all I had on hand was balsamic vinegar, but wow! Even the 10 year old thought the flank steak was great. And we only marinated for an hour. Can't wait to see what it is like when we marinate the full six hours! Thanks for the super grilling night!
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Scrambled Eggs Done Right

Reviewed: Oct. 26, 2009
Agree with those that said go with sour cream. It does make them creamy. And margarine in the pan adds tons of taste.
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