MeggieSuzel Recipe Reviews (Pg. 2) - Allrecipes.com (10502391)

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BBQ Steak

Reviewed: May 10, 2008
We really loved this! Could not find tri-tip steak at our grocery so we used delmonicos instead. Did not have vinegar so we used red cooking wine and did omit the salt. Will definitely make and use this again!
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Apple Butter Pie

Reviewed: Mar. 29, 2008
I used this recipe to surprise my parents for our family Easter dinner. Mom makes triple batches of homemade apple butter every fall - enough to get our whole family through till the next year - usually! I made them try the pie first and guess what it was before I told them. Everyone loved it! Thanks so much.
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Horseradish Deviled Eggs

Reviewed: Mar. 29, 2008
Unfortunately even though I used eggs that were a week old (my mother's fool proof method for easy peeling eggs, my eggs did not peel easily at all and I ended up with scary looking eggs, so I just smashed up the entire egg like I would for egg salad and then added the suggested ingredients and made a really great cracker spread! Thanks for the recipe. It went over really well at our family Easter gathering.
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Broiled Tilapia Parmesan

Reviewed: Mar. 29, 2008
I'm very picky about how fish tastes and this was excellent! I did add some bread crumbs as someone suggested to help keep the topping from all sliding off the fillets. Turned out wonderfull. Makes me want to eat fish more often.
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Noodles Romanoff II

Reviewed: Mar. 6, 2008
Didn't have enough sour cream to follow recipe so I used about 3/4 cup sour cream, 1/4 cup heavy whipping cream and about 1/2 cup milk. Added some shreaded colby cheese with the parmisan. Didn't have chives so I used parsley, then my dear hubby went out and found that our chive plant is beginning to grow and brought in about a teaspoon of fresh chives which I added. Used a blend of salt and dried garlic in a grinder. Turned out very tasty. (Maybe a little more garlic/salt and pepper next time.) By the time we were ready to sit down the noodles - used spiral noodles no idea how many ounces as I had a huge bag and just dumped some in the pot - had soaked up all the sauce. If I make it again I will double the amount of sauce so it will be more saucy and creamy.
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Cheesy Ranch Turkey Burgers

Reviewed: Mar. 3, 2008
Only changes to the recipe were two tablespoons of soy sauce in the turkey before making the patties and I did not have any green onion so I used the yellow onion I had on hand. I loved them! Will definitely make again as a different turkey burger recipe than we usually use. Thanks!
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Slow Cooker Kielbasa and Beer

Reviewed: Mar. 3, 2008
We like others like to doctor a recipe to suit our tastes. We browned the kielbasa with some garlic cloves before adding them to the crock pot. I thinly sliced an onion and added it to the crock pot as well, along with some brown sugar. We used a generic beer that my husband likes. Turned out good, but I think that a better beer - like maybe a Sam Adams Honey Brew would be good. His beer - although great for his bitter german beer tastes is acceptable - didn't do it for me as I am not much of a beer drinker. It was tastey though and different! Thanks for the inspiration.
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Chicken Noodle Casserole II

Reviewed: Feb. 24, 2008
Really enjoyed this casserole. Made a few changes~ hubby brought home bigger bag of noodles and cream of chicken soup than the 4 servings I wanted to make called for so we had enough "stuff" for two batches. We added sour cream to the mix with the soup, etc. Threw in a can of corn we had on hand. Cooked the chicken with diced onion and garlic and added parsley and basil to the sauce as well. We enjoyed the first casserole and put the second in the freezer for a later date. Will definitely make again.
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