Purduewriter Recipe Reviews (Pg. 1) - Allrecipes.com (10502309)

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German Potato Salad

Reviewed: Dec. 4, 2012
This was Really good. I steamed russets whole then peeled the skin off while they were warm but cool enough to handle. Doubled the sauce, but found it too sweet for my taste. Hubby loved it. I used apple cider vinegar which maybe added to the sweetness, too. Would make again with white vinegar and no sugar.
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Caramel Apple Pork Chops

Reviewed: Dec. 1, 2012
This was awesome!! I caramelized an onion, then made the sauce in the same dutch oven and simmered for 30-40 minutes. (Made extra sauce and used pumpkin pie spice.) I generously seasoned the chops with salt, pepper and garlic powder. Covered the chops with the sauce and baked at 350 for 30 minutes or so until they were 155 on my instant read thermometer. The onion really made this dish. It really was amazing. Company worthy. I served with wild rice with almonds and fresh mushrooms and steamed broccoli. Who gets such a lovely dinner on a Thursday night?!
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Exquisite Pizza Sauce

Reviewed: Jun. 30, 2012
This sauce is amazing. I made homemade pepperoni pizzas using the sauce and my family loved it!
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Grandma's Chicken Noodle Soup

Reviewed: Feb. 24, 2008
This is very good. Like other reviewers, I used a rotisserie chicken, added carrots, garlic with the onions and celery and let the whole chicken simmer with the veggies awhile before I shredded the chicken. I also added a bit of basil, parsley and black pepper. I did not add any salt and it was perfect (and I'm a salt lover!). Will make again.
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