SHAVON Profile - (1050220)

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Member Since: Mar. 2001
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Recipe Reviews 21 reviews
Tortilla Espanola (Spanish Tortilla)
I made this in about an hour and a half. The trick is to use plenty of oil, season everything and have a mandolin to slice the potatoes and onions; the slices should be no more than 3/8". Put no more than 1 layer of potatoes in the skillet at a time to cook (not half of them at once!) The onions, however, can all go in at the same time. And the broiler trick does work; after letting the omelet set, shove it under the broiler for about 4-5 minutes. Voila!!

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Jamaican Oxtail with Broad Beans
I must have screwed this up somehow. I added more than 1 1/2 cups of water before I turned on my slow cooker, since I didn't want the water to evaporate. I also doubled the amount of spices, but it didn't have any flavor. I'll have to try it one more time with less water.

0 users found this review helpful
Reviewed On: May 18, 2013
Sesame Noodles
My only regret is that there wasn't enough sauce for my taste! Aside from that, it was delicious. I used vegetable oil instead of safflower and wheat noodles. I will be making this again!

1 user found this review helpful
Reviewed On: Sep. 14, 2011

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