Tanya Profile - Allrecipes.com (10502193)

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Home Town: Arizona, USA
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Member Since: Feb. 2008
Cooking Level: Intermediate
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Me and my Family
Ultimate French Toast
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Recipe Reviews 54 reviews
Chinese Pork Chops
I recently got a new grill and have been trying out new recipes as I learn to use the thing and this one is amazing. I didn't have time to marinade for 6-8 hours so instead it was probably only about 4, I also used a thinner cut bone in chop. The taste on these was perfect, in fact both my kids who I usually have to beg to eat asked if there were any leftovers could I send them for lunch the next day at school...that has never happened. I followed the recipe exactly and no changes were needed. These will definitely become a staple in my house!

11 users found this review helpful
Reviewed On: Mar. 23, 2010
Barbeque Pork Two Ways
I made this to the recipe and it was delicious!!! I used a bigger shoulder roast and I sliced it and trimmed off all the fat prior to cooking, it literally fell apart and was so tasty, my hubby had seconds without any bread. This one is a keeper!

2 users found this review helpful
Reviewed On: Aug. 26, 2009
Garlic Butter
This is the most amazing garlic butter anywhere. I was really worried when I made it that it was just way too garlicky, I even had my son taste it on crackers but we decided it was ok. I use this specifically to make garlic bread toasted in the oven topped with Mozzarella and its amazing. I made it a couple house ahead, put in the fridge to chill and then microwaved a bit before placing on the bread. The garlic bread I have even made. This one is a definite keeper. I can;t wait to try a pat on some grilled steaks!

1 user found this review helpful
Reviewed On: Aug. 26, 2009

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