D.D. Twinbells Recipe Reviews (Pg. 1) - Allrecipes.com (10502114)

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D.D. Twinbells

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Malasadas

Reviewed: Jan. 21, 2009
This is an easy and delicious recipe that made a large quantity of somewhat small malasadas (about the size of doughnut holes). Intentionally, I omitted the eggs and the dough came out fluffy and easy to fry. I believe that by omitting the eggs the time frying could be reduced by half.
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6 users found this review helpful

Mexican Rice II

Reviewed: Jan. 21, 2009
Excellent recipe. Today I prepared this recipe for the second time. The rice was tasty and airy. I use the pressure cooker to make rice with excellent results. Total cooking time in the pressure cooker is about five minutes from the moment the rocker starts rocking. The pressure cooker saves me time and preserves many food nutrients.
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0 users found this review helpful

Pat's Baked Beans

Reviewed: Jan. 21, 2009
I made this recipe using dry beans using my pressure cooker. I did not use canned beans; nevertheless,the results were fabulous.
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1 user found this review helpful

Perfect Apple Pie

Reviewed: Nov. 23, 2008
Absolutely, this recipe produces the best apple pie that I have ever eaten! My husband could not wait to eat it after lunch and he ate a large slice before lunch today. Also, I did listen to the advice given by two reviewers in which they recommend to replace one of the two cups of white sugar for one cup of brown sugar. I also added a teaspoon of salt to the apple filling. Fantastic!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Oct. 25, 2008
Delicious, easy to make, and a money- saver. Excellent as gift idea. I will do this again and again. Thank you for the recipe.
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0 users found this review helpful

Amish Peanut Butter

Reviewed: Jul. 18, 2008
Quite tasty and easy to spread. I tried this recipe on home-made "white Amish bread", a recipe that I obtained from this Allrecipes site by searching on "Amish". Both are excellent recipes.
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3 users found this review helpful

Amish Slaw

Reviewed: Jul. 18, 2008
Quite delicious. I will make it again.
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0 users found this review helpful

Amish White Bread

Reviewed: Jul. 18, 2008
Perfect bread every time. Now, I am making bread once per week, no more store bought bread in our home.
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0 users found this review helpful

Amish Yumazuti

Reviewed: Jul. 18, 2008
Delicious dish and easy to assemble. However, I added two tablespoons of taco seasoning to flavor the beef. My husband and I enjoyed this recipe very much. I will make it again
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1 user found this review helpful

Danish Potato Soup

Reviewed: May 23, 2008
Delicious soup. I followed the instructions and quantities as recommneded. The nutmeg gave a nice peppery flavor to the soup. Definitely, I will make this soup again. Thanks!
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22 users found this review helpful

Naan

Reviewed: May 22, 2008
Delicious! I grilled it and spread garlic butter on top. My husband topped the bread with olive salad, sharp cheddar and feta cheese. A full meal for pennies.
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1 user found this review helpful

Curried Hummus

Reviewed: May 22, 2008
This is the first time that I prepared and tasted hummus and/or garbanzo beans. Very tasty!
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0 users found this review helpful

Sourdough Bread

Reviewed: Mar. 14, 2008
Oh, so good! This is the first time that my home-made bread came out delicious, aromatic, and crusty. I Used my table top electric oven-toaster to bake it with perfect results. The bread raised tall and rounded on top. I will make it again and again. This morning I had a delicious slide of bread with nothing on it...it is that delicious
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1 user found this review helpful

Asian Salad

Reviewed: Feb. 29, 2008
Oh soooh good! One of the very best salad combinations that I have ever made.
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2 users found this review helpful

Texas Coleslaw

Reviewed: Feb. 24, 2008
I am from Texas and never tasted coleslaw more delicious than this. The cummin added a binding twist between German and Mexican cuisine. This recipe made enough coleslaw for 10 people.
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0 users found this review helpful

 
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