gingy1 Profile - (10501951)


Home Town:
Living In: Rogue River, Oregon, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian
Hobbies: Sewing, Boating, Fishing, Hunting
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Recipe Reviews 5 reviews
Curried Butternut Squash and Pear Soup
Great recipe. I roast the squash whole on foil directly on the oven rack. Turn over half way during cooking. Remove from oven. Let squash cool some, cut off top then slice lengthwise and scoop out the seeds. Made this with half curry powder and half gram masala. Used 1T.each ginger and garlic, minced. Also coconut milk instead of half and half. This is one to put on the rotation. YUM! Thanks..... blancdeblanc for posting.

0 users found this review helpful
Reviewed On: Sep. 17, 2014
Chef John's Smothered Pork Chops
Made this the other day. Great recipe for chops and one to put in the rotation list. Gravy is Da Bomb! Just make sure to caramelize the onion or don't bother. Also don't over cook your chops. Thanks Chef John. Gingy1

0 users found this review helpful
Reviewed On: Oct. 31, 2013
Beef and Beet Borscht
Great recipe. I love beets and this is a winner! I totally agree with Sundances review. Amen. Thank you, Chef John.

4 users found this review helpful
Reviewed On: Oct. 31, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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