Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10501939)

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Quick and Easy Sauteed Spinach

Reviewed: Jan. 18, 2015
Excellent side dish to rump roast.
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Russian Tea Cakes I

Reviewed: Dec. 24, 2013
Made with almonds. Recipe made 20. Delicious.
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Oregon Salmon Patties

Reviewed: Nov. 7, 2011
Mom, Gramps & Michael all loved these patties. I used left over BBQ'd salmon and guessed at the amounts. Added dill.
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Barbeque Pork Two Ways

Reviewed: Sep. 7, 2009
Really inexpensive dinner and tasty too.
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Fresh Peach Cobbler II

Reviewed: Sep. 7, 2009
It was good but not great. You need to eat it when it's hot or it's just too mushy.
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Banana-Zucchini Bread

Reviewed: Aug. 14, 2009
I used a yellow zucchini and the bread was a bit dry. Next time I'll use a green one.
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Hot Fudge Sauce II

Reviewed: Aug. 1, 2009
The best part is licking the pan before anyone catches me!!
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Orange Juice Chicken

Reviewed: Aug. 3, 2008
We liked the tangy OJ flavor. Easy oven dinner when Michael doesn't want to BBQ.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 27, 2008
This was a nice change from our usual salmon with the brown sugar/white wine/lemon juice. Very good.
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Buttery Cooked Carrots

Reviewed: Jul. 27, 2008
I used less sugar and butter. We liked these carrots. I didn't use baby carrots but thin cut full size. I think the baby carrots lose their flavor and color when cooked.
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Garlic Red Potatoes

Reviewed: Jul. 27, 2008
Cook for at least an hour. Did not brown in 10 minutes so I broiled for 5 minutes. Grandma really liked these too.
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 4, 2008
This was really easy. I added frozen peas, next time I would add peas and carrots or other vegggies. I also added various spices but the tarragon was too much and over powered the flavor a bit. Also agreed with cooks who said to add the biscuits sooner so cooked them for 1 1/2 hours, could have been put in even sooner.
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German Chocolate Cake Frosting

Reviewed: Mar. 26, 2008
Made this for my nieces birthday. I toasted the coconut and pecans before adding and that was the ticket! I doubled the recipe and had a cup left over after generously frosting double layered cake so I made another cake 3 days later. Very good.
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Zesty Marinated Asparagus

Reviewed: Mar. 26, 2008
I made this for Easter and it was a huge hit! I made it the day before which is always a plus when cooking a large family dinner. I blanched for 3 minutes as my stalks weren't the pencil thin. My husband liked them better before I added the lemon vest, but it sure looked pretty. I wanted the girls from work to try so took in on Monday, now they all want the recipe and even 2 days later they weren't mushy.
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