Stephanie Thorp Recipe Reviews (Pg. 1) - Allrecipes.com (10501871)

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Stephanie Thorp

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Crustless Spinach Quiche

Reviewed: Jul. 21, 2011
I make this once a week or so. I have changed it to our liking. I omit the onion. I typically like onion, but in this recipe it is overpowering. I use 7 eggs to make it go a bit further. I use 2 cups of cheese, usually the mexican mix. I add either 1 cup of sliced mushrooms or 1 cup of chopped ham. I add the ham or mushrooms to the spinach and saute it together. Even my 2 year old will eat it.
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Super-Delicious Zuppa Toscana

Reviewed: Apr. 7, 2009
AMAZING!!!! Just like the retaurant. Definitely substitue Kale for the spinach though. It is also good the second and third day as leftovers...not that there will be any left.
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Garlic Sauteed Artichokes

Reviewed: Apr. 2, 2009
I have made these a bunch. I absolutely love them. Even people that don't typically like artichokes like these when I make them. The only thing I do differently is add a little lemon juice while steaming. I serve with garlic lemon butter sauce, because I don't like mayo.
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To Die For Blueberry Muffins

Reviewed: Mar. 11, 2009
They were fine, but not any better than the recipe I have been using for years.
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Restaurant-Style Potato Skins

Reviewed: Feb. 3, 2009
I made these for the superbowl. I baked them instead of frying them as others suggested. Here were my steps. Microwave whole potatos for 10 minutes or until soft enough to scoop out the middle. Then bake for about an hour on 350 as others suggested. Then filled with cheese and bacon and baked for 5 more minutes. Next time I might season the potatos a little bit before baking to add some flavor to the skins.
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A Good Easy Garlic Chicken

Reviewed: Feb. 3, 2009
Easy. Quick. Healthy. Delicious!
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Banana Sour Cream Bread

Reviewed: Feb. 3, 2009
This recipes was ok. I have an easier banana bread that doesn't use sour cream that I have been using for years and I think it is much better than this one, as did the rest of my family.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Feb. 3, 2009
I give this 5 stars for how easy, healthy, good and moist it was. I too listened to the advice of others and added two cups of water and a dash of white wine. I'm sure it would have been just as good without the wine but I happened to have it on hand. I will be making this again.
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Super Easy Spinach and Red Pepper Salad

Reviewed: Jan. 11, 2009
I was looking for a quick, easy, good, and inexpensive salad to take to someones house for dinner. This salad was so good and used ingredients I typically have on hand. It took about 5 minutes to make, and I received so many compliments. Perfect for when it's your turn to bring the salad!
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French Bread Rolls to Die For

Reviewed: Jan. 11, 2009
This bread is amazing! It tastes like the loaves of french bread from the store, and so easy to make too. I made it into one big loaf instead of rolls. YUM!
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Teriyaki Pork Tenderloin

Reviewed: Dec. 4, 2008
I doubled the sauce as others suggested and it turned out wonderful. I only had time to marinate it for about 4 hours and it was still very flavorful. So even if you don't have 8-24 hours to devote to marinating it, this recipe can still work for you.
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Sweet Dinner Rolls

Reviewed: Dec. 4, 2008
This recipe is a keeper! This is the first time I have rated a recipe. I just got my bread maker today and I was excited to try it out. I followed the ingredients exactly. When the dough was finished in the breadmaker I divided it into 36 balls and put 3 in each greased cup of a 12 muffin tin. Then I brushed them with butter. I let them rise for an hour and then baked them for 12 minutes at 400. They turned out wonderful.
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