Stephanie Thorp Profile - (10501871)

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Stephanie Thorp

Stephanie Thorp
Home Town: Granite Falls, Washington, USA
Living In: La Pine, Oregon, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Reading Books, Music
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Recipe Reviews 12 reviews
Crustless Spinach Quiche
I make this once a week or so. I have changed it to our liking. I omit the onion. I typically like onion, but in this recipe it is overpowering. I use 7 eggs to make it go a bit further. I use 2 cups of cheese, usually the mexican mix. I add either 1 cup of sliced mushrooms or 1 cup of chopped ham. I add the ham or mushrooms to the spinach and saute it together. Even my 2 year old will eat it.

1 user found this review helpful
Reviewed On: Jul. 21, 2011
Super-Delicious Zuppa Toscana
AMAZING!!!! Just like the retaurant. Definitely substitue Kale for the spinach though. It is also good the second and third day as leftovers...not that there will be any left.

0 users found this review helpful
Reviewed On: Apr. 7, 2009
Garlic Sauteed Artichokes
I have made these a bunch. I absolutely love them. Even people that don't typically like artichokes like these when I make them. The only thing I do differently is add a little lemon juice while steaming. I serve with garlic lemon butter sauce, because I don't like mayo.

1 user found this review helpful
Reviewed On: Apr. 2, 2009

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