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Clone of a Cinnabon

Reviewed: Jul. 28, 2010

Yum. I've tried a lot of cinnamon bun recipes and keep coming back to this one. Delicious!!!

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Good, but definitely needed more filling. Used a whole lot more than six cups of flour to get the dough to a workable consistency. Cinnamon buns were very "bread-like". Be sure to check out the "Clone of a Cinnabon" recipe if you're looking for something a little more authentic.

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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 5, 2010

Awesome recipe for pulled pork. Based on the reviews, used more root beer and some vinegar. If you can get your hands on Dinosaur BBQ sauce, use it!!! Freezes well too.

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1 user found this review helpful

Creamy Rice Pudding

Reviewed: May 1, 2009

The only rice pudding recipe you'll ever need! I used leftover rice and added a dash of cinnamon and nutmeg. Delicious!

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All-Day Apple Butter

Reviewed: Oct. 21, 2008

This came out really great and freezes well.

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Baked Pesto Chicken

Reviewed: Oct. 21, 2008

Quick, easy and tasty. I forgot the cheese and everyone still liked it.

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1 user found this review helpful

Heather's Best Ever Baked Chicken

Reviewed: Oct. 16, 2008

Excellent recipe. Easy to make and moist everytime.

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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Oct. 1, 2008

This is pretty much the only meatloaf recipe I use! So many variations and everyone loves it.

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Apple Scones

Reviewed: Oct. 1, 2008

In the interest of time I chopped the apple instead of shredding it and used a cookie scoop to make "mini" scones. I rolled them in the cinnamon sugar mixture before baking. A tasty treat.

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Whoopie Pies VII

Reviewed: Sep. 30, 2007

These tasted great. Definitely double the filling though... I was only able to fill half the batch. I also added extra flour to the cookie batter because it seemed too thin.

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Cassie's Zucchini Brownies

Reviewed: Jul. 26, 2007

These were great, but definitely more cake-like. Next time I will try to get more of the moisture out of the zucchini as one person suggested. A great treat to put in the freezer for unexpected guests.

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Blueberry Scones

Reviewed: Jul. 11, 2006

I followed most of the advice in the other comments and they came out really good. I would suggest lining your baking sheet with parchment paper as the dough is really sticky. I also had success putting the dough rounds in the freezer for a few minutes before baking. Much easier to work with that way.

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4 users found this review helpful

Apple Crisp II

Reviewed: Mar. 22, 2001

This is the best apple crisp recipe ever. In reading some of the other reviews, simply spray the pan with non-stick spray and it comes out fabulous. Baked for about an hour, but otherwise didn't change a thing!

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1 user found this review helpful