Cherry Recipe Reviews (Pg. 1) - Allrecipes.com (10501631)

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Scrambled Egg Muffins

Reviewed: Mar. 28, 2009
This is a nice recipe!! I use an Italian sausage cut into little bits and I also rolled up two pieces of lunch meat and cut into bits. Did not have shredded cheese so I added about 1/8 cup of grated Parmesan and diced pieces of green, yellow and red peppers. My bf and the kids loved it. Next time I will leave out the sausage and put it on the side; the flavor was too much
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Herb Roasted Pork

Reviewed: Mar. 28, 2009
This is a fantastic dish. The sauce is just amazing; I make the sauce alone for other dishes I cook and use as a base and for dipping
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Ramen Noodle Soup

Reviewed: Jun. 26, 2014
Great recipe concept! I used 3 packs of ramen noodles (chicken flavored), one 12 oz bag of frozen mixed vegetables and 2 hot dogs cut up into finger nail size pieces. I put on a pot of cold water and when it boiled I added the noodles and let the pot reboil. While that was going I put the the frozen vegetables in a sauce pan with 1/4 cup of water and 1tbs butter heated on medium heat covered, after 5-6minutes drain liquid from vegetables and added to the pot with noodles and also add chicken flavor packets that came with ramen noodles let stimmer (low heat) for a few minutes while cutting up the hotdogs into little bites. Take 1/4 cup of the noodles/vegetable broth and add to the same sauce pan with the hot dog pieces cover with lid, stir a few times so it doesn't burn approx 5 min then add to pot, stir and enjoy
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No Beans About It - Chili

Reviewed: Mar. 30, 2009
I'm trying out a no-carb diet and I've been dying for some chili. The no-beans recipe caught my eye. I forgot to pick up the chili powder so I found a mix and added it to the pot. Had to add lots of hot sauce to the mix but it still seemed a little off... Placing a slice of cheese to each bowl made it perfect!!
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Brown Sugar Meatloaf

Reviewed: Mar. 26, 2009
This has been a hit!! I made it for my bf and also for brother and his fam. My niece and nephew (2&5) loved it!!
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Easy Flat Iron Steak in Wine Sauce

Reviewed: Jul. 10, 2010
Really good mix... the steak came out juicy. I cooked everything (according to about directions) in wok. Only thing I changed was adding onion slices instead of mushrooms... Quick, Easy, Tasty *smiles*
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