Denisha Profile - (10501427)

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Member Since: Feb. 2008
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Recipe Reviews 4 reviews
Graham Cracker Crust
The use of softened instead of melted butter absolutely was a great call. I very much enjoyed the consistency of this crust; smooth and crumbly at the same time. It didn't have the overly greasy/buttery, too saturated crust that I got with pouring melted butter over crumbs. Using softened butter makes the butter spread more evenly among the crumbs. I got another tip on this site to place the graham crackers in a large ziploc bag and use a rolling pin to crush them, which yields smaller crumbs than doing it by hand. This makes for an even better texture. My brother specifically requested a sweet potato pie with graham cracker crust for Christmas and as he was eating this said "I could eat the crust all by itself!" Absolute winner!

3 users found this review helpful
Reviewed On: Dec. 27, 2012
Bangin' Banana Bread
I made muffins instead of a loaf. Same temp (350) but for 30 min. instead of 60. Moistness and texture were great. I found the 1/2 cup of sugar did not make sweet enough muffins for my liking. Will probably double sugar next time I make this recipe.

5 users found this review helpful
Reviewed On: Feb. 20, 2010
Big Soft Ginger Cookies
These have become my favorite cookies. I try to only make them around holidays, but I find myself baking batches in the summer as well. They stay soft; and in my opinion taste the best after sitting in an airtight container for a few days. I added a small amount of cloves and cinnamon to the sugar before rolling the cookies for a extra sparkle and yummy taste.

0 users found this review helpful
Reviewed On: Jul. 20, 2008

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