Bama Cook Profile - Allrecipes.com (10501410)

cook's profile

Bama Cook


Bama Cook
 
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Future Chef
About this Cook
I'm a very complex person who loves to cook, this seems to settle my mind. Because when I am at a stove or grill, I don't think I just do and it seems to come together
My favorite things to cook
I love to cook everything, particularly anything for the grill. Either fast and hot or low and slow. From wild game to domestic, but I detest uncooked fish, unless I had a drink or two.
My favorite family cooking traditions
BBQing is my families favorite cooking.
My cooking triumphs
Making chicken drummettes, and greek food.
My cooking tragedies
attempting to make a correct recipe of Pad Thai chicken, still working on that one.
Recipe Reviews 6 reviews
Broiled Tilapia Parmesan
This turned out great. I had polluck and tilapia and it worked wonderfully. I over-salted the fish but the fresh steamed veggies along with the coconut rice that I made, my wife is from Belize, went well with the savoriness of this dish. I was well pleased, especially since my 13 old picky son ate it all. Thanks for this dish. I keeper for sure.

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Oven Fried Parmesan Chicken
I only gave this four stars because I didn't have anymore chicken...This was awesome. I did substitute. I only had legs, so once dried I used saltine crackers blended in my magic bullet. I double dipped three and single dipped three, single was better but both went before I knew it. I also added extra seasoning: Oregano, cajun pepper and this southwest blend I created.

1 user found this review helpful
Reviewed On: Jul. 2, 2012
Deep-Fried Turkey Marinade
I used this recipe and it was awesome, funny thing... i had two chickens...one to grill and one to fry instead of turkey, and I accidentally took the chicken that i used this recipe with and grilled. IT was awesome still, but I know it would have been unreal if I had of fried it...

5 users found this review helpful
Reviewed On: Nov. 26, 2010
 
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