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Granny's Brownies

Reviewed: Jul. 20, 2008
decent home-made brownies...i only made them because I didn't have a box mix, but they were almost as good. based on some of the other reviews I cooked them at 350 for 45 minutes and covered the edges for the last 15 minutes. I also cooked them in a round pan, which helps keep the corners from being over-cooked. I also didn't have chocolate cubes so I mixed 1/2 cup butter with 4 tablespoons coco powder. Also someone said that it wasn't sweet or chocolaty enough so I added a nice sized squirt of chocolate syrup. They came out tasty and soft, except the edges were still slightly over-done.
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