Jen Reesman Recipe Reviews (Pg. 1) - Allrecipes.com (10501193)

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Jen Reesman

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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Aug. 18, 2008
Just made these last night - what a rich and yummy cookie! I followed the advice of other reviewers and used 2 1/2 cups of flour, and 1 1/4 cups peanut butter - the texture turned out great.
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3 users found this review helpful

Flank Steak Marinade

Reviewed: Dec. 9, 2012
Wow! This really makes flank steak delish! I let it sit for a full day.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 21, 2013
Absolutely delicious. Makes a large batch. My husband isn't a fan of quinoa in general, but I am a huge fan-this smells great while cooking.
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No Bake Bumpy Peanut Butter Nuggets

Reviewed: Jun. 2, 2012
Easy to make with a toddler helping, and great for little hands to snack. I've made these with honey when I didn't have apple juice concentrate and they have been delish. I've also added flaxseed to boost the healthfulness of this snack.
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2 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Jan. 16, 2010
Easy and delicious! This is a great basic recipe that you can customize easily to what you would like in it and substitutions are a snap. I used cherry flavored craisins, pecans, and flaked coconut in mine. Will play around with chocolate chips next time.
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1 user found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Feb. 8, 2009
The house will smell of garlic a bit after cooking this, but I agree with other reviewers - this is the only way I make mashed potatoes now!
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Chicken Cordon Bleu II

Reviewed: Jul. 3, 2008
The sauce for this definitely makes the dish. Husband raved about it and I was proud of myself for making it - will be making this one again.
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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 15, 2009
My husband declared this recipe to be "man candy" and raved about the flavorful chops. We had larger than average chops, which took a bit longer to cook. A note about the sauce - I grew a little impatient while waiting for the sauce to reduce and whisked in 1 tsp flour to thicken up a bit. The sauce really makes the flavors of the lamb "pop," but I would suggest drizzling a little of the sauce on to serve and then pour over with a gravy boat for your own taste. Thanks for the great recipe!
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1 user found this review helpful

Lasagna Roll Ups

Reviewed: Mar. 16, 2013
Wow! Very easy to put together and no one realized there was tofu in this. I made one batch for dinner and froze the rest individually so I could pull them out to thaw in the morning and have an easy dinner for a weeknight.
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2 users found this review helpful

Gluehwein

Reviewed: Dec. 31, 2013
Excellent winter drink! Like others I used more OJ than the one orange, but otherwise made as directed. Our au pair from Austria says this is just like what they drink at home. Will be a holiday favorite at our house from now on.
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Buttery Corn Bread

Reviewed: Oct. 8, 2011
I will never make corn bread from a box again! Easy to make up and absolutely delicious-this batch did not stick around long in my house.
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Southern Turkey Cornbread Pot Pie

Reviewed: Mar. 1, 2009
Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe and substituted one package of Jiffy corn muffin mix for the refrigerated cornbread twists and just spread it on (prepared as directed on the Jiffy box) and it turned out great! Will make again next Thanksgiving, or the next time I cook up a turkey.
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7 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Feb. 23, 2013
Wow-I made this for the first time tonight, super easy and can transform asparagus into WOW easily. I will definitely be making again.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Nov. 21, 2012
Wow! This is a great one for busy moms to prepare quickly and easily and not have to worry about dinner being ready. Love that I usually have these things on hand and it makes meal planning easy. I like it with 2 limes for my taste and my picky 2 year old and husband like it too. Add in a can of black beans or corn if you like too, or serve with rice. Yum!
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Garlic Twice-Baked Potatoes

Reviewed: May 28, 2010
Excellent! I love the rosemary in this - really makes the kitchen smell nice when baking. I make these ahead and freeze, then pop them in the oven for the "twice-baking" and voila - looks like you slaved over these.
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Easy Baked Chicken Cordon Bleu

Reviewed: Jul. 3, 2008
I took a cue from a member review here and made the sauce from the "Chicken Cordon Bleu II" recipe and served the sauce with this recipe - a real treat! Don't be afraid of using as many toothpicks as needed to keep the cheese from oozing out - I was generous with the toothpicks and the cheese stayed in place.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2008
Just made these for a party we were having and everyone raved about these cookies. Make sure to keep the remaining dough chilled in the fridge while rolling and cutting out the cookies. Also, keep a close eye on these while in the oven, when the edges just start to brown - take them out (if you like slightly chewy/moist cookies). To save time, just make the dough ahead and take out when you want some fresh baked holiday cookies.
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Dec. 9, 2012
When I told my family the name of this recipe, they all turned their noses up and didn't want me to make it. But, they gobbled these up and these were great the next day too. I didn't make any changes to this recipe and will make again. The individual serving sizes also makes this great for folks trying to control their portion sizes.
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5 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Mar. 1, 2009
True to the recipe name - this WAS easy. I substituted chopped up Andes Candies for the chocolate and loved it. Go heavy on the green food coloring to make it look like mint chocolate chip from the store. Great recipe!
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