Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10501193)

Buttery Corn Bread

Reviewed: Oct. 8, 2011

I will never make corn bread from a box again! Easy to make up and absolutely delicious-this batch did not stick around long in my house.

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I made this while pregnant, to have a nice homemade meal to look forward to after the baby came. Made it when my in-laws were visiting and they agreed that it was delicious - and everyone had a 2nd helping. I added a bit more sauce to the pan since I was using a large pan to freeze these in.

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Garlic Twice-Baked Potatoes

Reviewed: May 28, 2010

Excellent! I love the rosemary in this - really makes the kitchen smell nice when baking. I make these ahead and freeze, then pop them in the oven for the "twice-baking" and voila - looks like you slaved over these.

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Gobble Up Granola Snacks

Reviewed: Jan. 16, 2010

Easy and delicious! This is a great basic recipe that you can customize easily to what you would like in it and substitutions are a snap. I used cherry flavored craisins, pecans, and flaked coconut in mine. Will play around with chocolate chips next time.

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Beef Stroganoff III

Reviewed: Mar. 1, 2009

I made this following the recipe and think that the next time I make this I will use fresh mushrooms and marinade the beef. Good recipe though!

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Southern Turkey Cornbread Pot Pie

Reviewed: Mar. 1, 2009

Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe and substituted one package of Jiffy corn muffin mix for the refrigerated cornbread twists and just spread it on (prepared as directed on the Jiffy box) and it turned out great! Will make again next Thanksgiving, or the next time I cook up a turkey.

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Mar. 1, 2009

True to the recipe name - this WAS easy. I substituted chopped up Andes Candies for the chocolate and loved it. Go heavy on the green food coloring to make it look like mint chocolate chip from the store. Great recipe!

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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 15, 2009

My husband declared this recipe to be "man candy" and raved about the flavorful chops. We had larger than average chops, which took a bit longer to cook. A note about the sauce - I grew a little impatient while waiting for the sauce to reduce and whisked in 1 tsp flour to thicken up a bit. The sauce really makes the flavors of the lamb "pop," but I would suggest drizzling a little of the sauce on to serve and then pour over with a gravy boat for your own taste. Thanks for the great recipe!

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Garlic Mashed Red Potatoes

Reviewed: Feb. 8, 2009

The house will smell of garlic a bit after cooking this, but I agree with other reviewers - this is the only way I make mashed potatoes now!

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Easy Slow Cooker Chicken

Reviewed: Jan. 19, 2009

This was definitely easy, but my husband declared that it was "sort of bland" and I agree. I think that if you spice this recipe up some and add some veggies it might be improved. I likely won't try this again.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2008

Just made these for a party we were having and everyone raved about these cookies. Make sure to keep the remaining dough chilled in the fridge while rolling and cutting out the cookies. Also, keep a close eye on these while in the oven, when the edges just start to brown - take them out (if you like slightly chewy/moist cookies). To save time, just make the dough ahead and take out when you want some fresh baked holiday cookies.

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Southern Candied Sweet Potatoes

Reviewed: Nov. 27, 2008

Very good! Just made this today for Thanksgiving and hubby and the family loved them. This was a first for me, but well worth it. Thanks for the great recipe.

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Garlic Chicken

Reviewed: Nov. 23, 2008

Excellent chicken recipe!I made it exactly as posted and wouldn't change a thing. Simple to make and I usually have all of the ingredients on hand. I agree with another reviewer who noted that any leftovers would be delicious over a cold salad the next day. My husband remarked that the garlic smell from the kitchen was "intense" but since we both love garlic we were pleased with the results.

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Baked Corn

Reviewed: Nov. 9, 2008

Excellent! Thanks for posting this great recipe for holidays and other large gatherings. I like this because its usually a crowd pleaser and pretty easy to make up.

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Unbelievable Spinach Calzones

Reviewed: Oct. 12, 2008

Very good recipe! I used Pillsbury refrigerated pizza crust instead of the frozen bread dough and I like the texture that you end up with. Other additions that I recommend would be a dash of garlic powder (to taste) and any other good additions to the filling that you have around (black olives, mushrooms, etc). Very good meal to pull together rather quickly when you want something filling and comforting.

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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Aug. 18, 2008

Just made these last night - what a rich and yummy cookie! I followed the advice of other reviewers and used 2 1/2 cups of flour, and 1 1/4 cups peanut butter - the texture turned out great.

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Easy Baked Chicken Cordon Bleu

Reviewed: Jul. 3, 2008

I took a cue from a member review here and made the sauce from the "Chicken Cordon Bleu II" recipe and served the sauce with this recipe - a real treat! Don't be afraid of using as many toothpicks as needed to keep the cheese from oozing out - I was generous with the toothpicks and the cheese stayed in place.

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