Catie Recipe Reviews (Pg. 1) - Allrecipes.com (10501096)

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Quinoa and Black Beans

Reviewed: Feb. 29, 2012
Perfect! I threw in some Jalepenos once it hit my plate.
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Quick and Easy Chicken

Reviewed: Apr. 21, 2009
This was so easy and so good! I will probably use a little less sugar next time, but the recipe is awesome!
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Queijadas

Reviewed: Mar. 2, 2009
These were fabulous. And so easy to make!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 25, 2009
This was really good. I made it without the enchilada sauce since I didn't have any, and it still turned out really well. Enjoyed it for days!
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Banana Blast II

Reviewed: Feb. 25, 2009
This was a nice breakfast treat and easy to make.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Feb. 25, 2009
I had this dish many times in Spain and was excited to find a recipe to make it on my own. I love the flavor of this dish and it's so easy to make.
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Easy Hummus

Reviewed: Feb. 25, 2009
This has a great flavor.
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Baked Salmon Fillets Dijon

Reviewed: Feb. 25, 2009
These are very easy to make and come out perfect every time.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 25, 2009
So good, so easy.
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Pizza Roll-Ups

Reviewed: Feb. 25, 2009
These are so good and very easy! I have made them several times using lowfat cheese. Mine come out a little messy looking, but everyone loves them.
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Delicious Baked Chicken

Reviewed: Feb. 25, 2009
I made this with skinless chicken breasts and it was great!
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Onion Rings

Reviewed: Feb. 25, 2009
These are so easy to make a delicious! Definitely a crowd-pleaser! I put a little paprika in one batch to mix things up a bit and that was great, too.
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Mexican Chicken Corn Chowder

Reviewed: Feb. 25, 2009
This chowder is amazing! I used fat free half and half and lowfat cheeses and it was delicious! Even better the next day.
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Stuffed Peppers My Way

Reviewed: Feb. 25, 2009
These are fabulous! I have gotten so many compliments. I like to use orange and yellow bell peppers. And I use low-fat feta. Thank you for the recipe!
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Spinach Quiche

Reviewed: May 8, 2008
This was so good! I followed the recipe but used fresh mushrooms instead of canned and low fat cheeses. Also used half the butter the recipe called for. It was excellent! We can't wait for tomorrow's leftovers!
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