Jez the Mez Recipe Reviews (Pg. 1) - Allrecipes.com (10501029)

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Jambalaya

Reviewed: May 30, 2015
I make this after we get a rotisserie chicken. We eat all the white meat separately and then I pull all the dark meat off the chicken, remove the skin, chop it up and freeze it for later. I use Adelle's Andoullie. Brown rice doesn't get cooked. Maybe in the future, I'll cook the brown rice separate and add it, but I like white basmati rice and push the broth up to 3 full cups. Cajun cuisine is the best.
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Easy Red Beans and Rice

Reviewed: Mar. 1, 2015
It may not be traditional, but whatever. Kielbasa is okay, but you can find different kinds of Andouille sausage in grocery stores, even up here in NW Indiana. I used red beans I cooked in my InstaPot as well as brown rice from there. This is a nice, easy staple dinner.
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Jesse's Easy Guacamole

Reviewed: Dec. 24, 2009
You want guacamole quick, this is what you make. It's simple, and tasty. I like to put the lime juice in the bowl first, then do the avocados, the garlic, and smash it up using a potato masher. Then I add the salt, stir some more and try it. This recipe may look like it "needs" something, but I've made it at many a party, and it's usually the first item to be GONE. Fresh ingredients are the secret.
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Salmon Chowder

Reviewed: Dec. 28, 2011
Instead of 2 cans of salmon, I used the frozen package of 3 salmon filets that had been in the freezer for like 6 months. Also, not sure about the amounts in cups, but I used 2 celery stalks, 3 potatoes, one onion, and probably like 2 or 2.5 tsp of dill weed. Our dill weed is like 100 years old, so it never gets used. Baked and flaked the salmon. There were some awesome-sized chunks in there. It was even better the next day.
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Chicken Vindaloo

Reviewed: Dec. 29, 2012
Completely awesome. I made this like 2 times a week for a year and I can't say enough good things about it!
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Nacho Cheese Sauce

Reviewed: Feb. 23, 2008
A little too grainy for me. I'll cut back on the flour and add more cheese next time. I used colby-jack cheese instead. Sorry, I don't eat American cheese.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Feb. 23, 2008
This was really simple. I baked the fish because my grill is out of service in February. The corn salsa is great. I wish I had some sour cream, that would have been really good, I think.
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Chicken Chili

Reviewed: Oct. 13, 2012
I didn't add the mushrooms. I added about a quarter cup salsa verde, and 2 chopped up green onions and some cilantro after the boil. A nice, hearty recipe.
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