Jez the Mez Profile - Allrecipes.com (10501029)

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Jez the Mez


Jez the Mez
 
Home Town: The Region, Indiana, USA
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Jez the Mez
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Recipe Reviews 5 reviews
Easy Red Beans and Rice
It may not be traditional, but whatever. Kielbasa is okay, but you can find different kinds of Andouille sausage in grocery stores, even up here in NW Indiana. I used red beans I cooked in my InstaPot as well as brown rice from there. This is a nice, easy staple dinner.

1 user found this review helpful
Reviewed On: Mar. 1, 2015
Chicken Chili
I didn't add the mushrooms. I added about a quarter cup salsa verde, and 2 chopped up green onions and some cilantro after the boil. A nice, hearty recipe.

0 users found this review helpful
Reviewed On: Oct. 13, 2012
Salmon Chowder
Instead of 2 cans of salmon, I used the frozen package of 3 salmon filets that had been in the freezer for like 6 months. Also, not sure about the amounts in cups, but I used 2 celery stalks, 3 potatoes, one onion, and probably like 2 or 2.5 tsp of dill weed. Our dill weed is like 100 years old, so it never gets used. Baked and flaked the salmon. There were some awesome-sized chunks in there. It was even better the next day.

2 users found this review helpful
Reviewed On: Dec. 28, 2011
 
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