Jez the Mez Profile - Allrecipes.com (10501029)

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Jez the Mez


Jez the Mez
 
Home Town: The Region, Indiana, USA
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Jez the Mez
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Recipe Reviews 4 reviews
Chicken Chili
I didn't add the mushrooms. I added about a quarter cup salsa verde, and 2 chopped up green onions and some cilantro after the boil. A nice, hearty recipe.

0 users found this review helpful
Reviewed On: Oct. 13, 2012
Salmon Chowder
Instead of 2 cans of salmon, I used the frozen package of 3 salmon filets that had been in the freezer for like 6 months. Also, not sure about the amounts in cups, but I used 2 celery stalks, 3 potatoes, one onion, and probably like 2 or 2.5 tsp of dill weed. Our dill weed is like 100 years old, so it never gets used. Baked and flaked the salmon. There were some awesome-sized chunks in there. It was even better the next day.

2 users found this review helpful
Reviewed On: Dec. 28, 2011
Fiery Fish Tacos with Crunchy Corn Salsa
This was really simple. I baked the fish because my grill is out of service in February. The corn salsa is great. I wish I had some sour cream, that would have been really good, I think.

1 user found this review helpful
Reviewed On: Feb. 23, 2008
 
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