Tabatha Recipe Reviews (Pg. 1) - (10501019)

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Mexican Corn Bread

Reviewed: Jul. 7, 2011
A favorite around the house and with guests. We have this anytime we have BBQ, Mexican, or chili! I feel ripped off whenever I have plain cornbread now.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: May 22, 2011
The best coleslaw I've had. I made it for the second time last night to go with some meats that I was smoking. We had family over, and one of my guests thought I had driven to the town over to buy coleslaw from the broasted chicken place there, but then he took a bite and realized that this was SOOO much better! My only changes were that I used mayo, rice wine vinegar, and cut the sugar down to 1/2 cup. This is going to be a staple at my house, I'm sure of it.
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6 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 17, 2011
I omitted the white pepper (we live in a small town and our grocery store didn't have it), otherwise I followed the recipe as written. My husband claimed, "This is seriously the best chicken I've ever had!" I'd say that means it's a keeper ;)
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Hot Spiced Cranberry Cider

Reviewed: Nov. 14, 2010
This is the first time, after years of using Allrecipes, that I have felt the need to comment. This is the best beverage I've ever had. I made it in the crock pot, like many others. I wrapped the cinnamon and cloves in cheesecloth for early removal. I let the lemon stay in for about two hours, and after tasting, removed and replaced with oranges. My husband laughed at me, but my exact words were "This seriously wamrs my soul!" The depth of flavors is a treat. Thank you for the delicious (and easy) recipe. It will definetely be at our Thanksgiving dinners from here on out.
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5 users found this review helpful

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