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Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Jul. 2, 2011

This is DELICIOUS!!! I used regular brown rice, doubled the cheese and tripled the garlic and it was very very good.

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Bacon and Parmesan Penne Pasta

Reviewed: Mar. 15, 2011

Followed recipe exactly and it wasn't all that great. Edible, but not a 4 1/2 star recipe for our family.

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Honey Mustard Grilled Chicken

Reviewed: Jan. 25, 2011

Very Good! My family loved it. Thanks

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These were wonderful!!! Followed the recipe other than I used large red potatoes and quartered them and my family loved them. We all enjoyed the sauce so much that we agreed that it would be good to double it to have some heated to pour over the grilled potatoes. YUM!

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Caramels I

Reviewed: Dec. 17, 2010

These were wonderful caramels!!! I did follow others recomendation and cut butter to 3/4 c. They took 1 1/2 hrs to cook, but so much easier than my other recipe that you have to stir for an hour. thanks!

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Green Bean Supreme

Reviewed: Nov. 29, 2010

Made this for a little twist on Thanksgiving green bean dish and everybody loved it. This is definately an addition to the holiday dishes. thanks!

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Asian Lettuce Wraps

Reviewed: Nov. 29, 2010

Delicious! Made this for a group of 10 adults and everybody loved it. Even got told it was just as good if not better than PJ Changs. I did add a little teryaki sauce to it.

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Cube Steak Parmesan

Reviewed: Jan. 23, 2009

I marinated my meat in vinegar/water for hours before I cooked this and it was still so incredibly tough that we couldn't even enjoy it. Won't try this again.

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Sweet Russian Cabbage Soup

Reviewed: Jan. 23, 2009

I can't believe this recipe got such rave reviews! I followed the directions aside from reducing the sugar to 1/3 cup and it was still so sweet I couldn't stand it. Nobody in my family liked it aside from my husband and he'll eat anything. I suppose it's my mistake since "sweet" is in the title, but be prepared.

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Chocolate Toffee Crunch Bars

Reviewed: Dec. 19, 2008

This is a VERY yummy treat! I only gave it a 4 star because it is extremely difficult to remove from the pan and cut. For that reason I will probably stick to my old recipe for toffee. Thanks

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To Die For Blueberry Muffins

Reviewed: Jul. 17, 2008

These muffins were really tastey, but I followed the directions to "fill" the greased muffin tins and they were so huge, they wouldn't come out. So we didn't have muffins, we had a crumbled mess.-But very good flavor.

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Heavenly Angel Food Cake

Reviewed: Feb. 22, 2008

This was a very yummy cake, and I followed it to a "T", but I only gave it a 4 star because it didn't taste much like the angel food cake I'm use to. It was very very sweet and quite a bit more dense than most. I would recommend it.

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