Chela Recipe Reviews (Pg. 1) - Allrecipes.com (10500885)

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Homemade Ketchup

Reviewed: Jul. 3, 2013
This reminds me of really good BBQ sauce! It was very sweet. I would like to also try it with less sugar. I used a saucepot instead which sped up the cooking process so I don't know what difference that made. You could get away without peeling the skin and straining the mixture. It would just be chunky if you like that texture.
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27 users found this review helpful

Spaghetti Carbonara II

Reviewed: Aug. 6, 2008
You don't have to use the reserved 2 Tablespoons. Try whole wheat noodles for nutrition and delicious taste! Great recipe! Next time I might try 3 eggs instead.
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2 users found this review helpful

Kids Favorite Meatloaf

Reviewed: Aug. 5, 2008
I loved how you can taste each individual spice that wasn't and wasn't too strong. I substitued whole crackers (brand called 'Wasa') and used 1/2 lb of ground turkey for a healthier version and it turned out EXCELLENT! Try experimenting!
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1 user found this review helpful

Garbanzo Bean Salad

Reviewed: Jul. 17, 2008
It has a sweet, healthy and light flavor to it. I would make it again. It's good during the summer. Make sure to have it with lettuce as a wrap.
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Jul. 17, 2008
This was pretty good, for having collard greens as the main ingredient. THe greens were the perfect texture, with a soup like characteristic. It's good to make if you have extra vegetables.
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1 user found this review helpful

Patty's Mashed Turnips

Reviewed: Jul. 17, 2008
My mom liked it a lot that she's going to take some to work. I thought it was a little bland, but the salt and pepper gave it more flavor. It tastes like cabbage, with a little sweet flavor to it, maybe from the milk. It reminds me of porridge because of the texture and it's image.
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7 users found this review helpful

Eggplant Parmesan I

Reviewed: Jul. 17, 2008
It was pretty good. It was kind of plain, so keep looking...
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3 users found this review helpful

Lemon Garlic Hummus

Reviewed: Jul. 17, 2008
This was EXCELLENT. I kind of changed the recipe by replacing 1/2 cup of oil instead and adding a couple basil leaves into the blender.
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10 users found this review helpful

 
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