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The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.

Key Largo Key Lime Pound Cake with Key Lime Glaze

Reviewed: May 2, 2008
Hey girls, if you give this recipe another chance ,,it works. First,, dont poke any holes in it, instead of useing key lime juice, I used 2 limes,I also added lime zest in place of key lime juice. Key lime juice is very, very tart, So it becomes easy to over do. I think 1/2 c. key lime juice too much. Try ,juice from 2 limes ,plus the zest, then, juice from 2 limes plus the zest in the iceing,That is what will make you want to make this again Karen
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