sara Recipe Reviews (Pg. 1) - Allrecipes.com (10500757)

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Clone of a Cinnabon

Reviewed: Mar. 4, 2009
The recipe is pretty time consuming but is well worth the wait, everyone gobbled it up! It definitely satisfied my craving for cinnamon rolls!!
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2 users found this review helpful

Yummy Korean Glass Noodles (Jap Chae)

Reviewed: Feb. 4, 2009
I mixed about 1/2 teaspoon of sesame oil with the soy and sugar. I also added some blanched spinach, and garnished the finished product with thinly sliced eggs.
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8 users found this review helpful

Four Cheese Macaroni

Reviewed: Feb. 4, 2009
Great recipe!!! I followed the other raters' advice and used 2 cups of half & half, used only 1 egg and doubled the cheese.
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3 users found this review helpful

Banana Cream Pie III

Reviewed: Jan. 10, 2009
The recipe calls for folding whipped cream into the pudding mixture, but I find that its much easier to fold it in after pudding is set. Otherwise there are clumps in the pudding/whipped cream mixture, and that doesn't look too nice.
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1 user found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 21, 2008
Great and easy recipe!!! Takes about 5 minutes to make the dough. I followed another raters advice and used the back of a wooden spoon to make the indent, making the process even faster! I add a little salt and vanilla extract for extra flavoring, and bake for an extra 3 minutes making the cookies a little harder (If I bake it for 10 minutes, I find the cookies a little too soft, it breaks apart for me).
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1 user found this review helpful

Carrot Cake III

Reviewed: Dec. 15, 2008
Great recipe!! I followed the altered recipe from another reviewer and the cake turned out perfect. Next time I will use about 1 1/2 cup of confectioners sugar in the frosting since friends/family said it was a little sweet.
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2 users found this review helpful

Simple White Cake

Reviewed: Dec. 11, 2008
Cake was good but was a little too sweet for me, next time i will cut it back to 1/2 cup-3/4 cup sugar
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0 users found this review helpful

Apple Crisp II

Reviewed: Nov. 21, 2008
I usually don't like any baked apple goods, but this apple crisp is just delicious. I almost ate the whole thing myself!! I used 4 granny smiths and 2 rome apples, and followed other reviewers' advice and used 3/4 cups of brown/white sugar. The finished product was a little on the sour side, but was still splendid.
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0 users found this review helpful
Photo by sara

Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 17, 2008
This recipes was really simple to follow. Definitely use low sodium broth. I will definitely serve this again!!!
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1 user found this review helpful

 
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