Kandi Lane Recipe Reviews (Pg. 1) - Allrecipes.com (10500631)

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Tender Pork Spare Ribs

Reviewed: May 28, 2012
The results were AMAZING!!! I followed the ingredients exactly as written. The only change I made was I cooked them for 2 1/2 hours at 275* and then added a lil bit of bbq sauce and about 2 tablespoons of brown sugar with the juices that were left over. I put the ribs on the charcoal grill, poured the sauce-mix over them, and grilled them for about 15-20 minutes to get that charcoal coating on them. They were absolutely delicious!!! My family said that was the best tasting ribs they had ever had :) Will definitely be making this again!! Huge hit!
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One Bowl Chocolate Cake III

Reviewed: Feb. 15, 2011
This was the first cake I've ever made from scratch, and it turned out PERFECT!! I went exactly by the recipe and didn't change a thing. It was absolutely amazing! Soooo very moist! I made this for my boyfriend for Valentine's Day, and used 2 heart shaped pans. He couldn't get enough of it!
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