Ben Zoppa Recipe Reviews (Pg. 1) - (10500624)

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Ben Zoppa



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Rhubarb Cheesecake

Reviewed: Jun. 13, 2014
I was skeptical, but we loved it. My fiance refused to eat it at first, saying she wouldn't like it. She then tried one bite, and let out a litany of expletives before exclaiming how good it was. I do think I will try the Pecan Sandies crust mentioned by another poster, but honestly, I didn't breath long enough to taste the crust. I inhaled, and it was gone.
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A Firefighter's Meatloaf

Reviewed: Feb. 22, 2008
I have been making meatloaf with salsa for a while. It really makes a good meatloaf with less effort, as some onions and peppers are right there in the salsa. I will have to try the Dijon mustard, though.
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Pork Sausage Gravy

Reviewed: Feb. 22, 2008
Recipe is a little vague. When i first started making good sausage gravy, i didn't know enough to cook the rue well before adding milk. Also, i use cast iron for everything, and as a result i use too high a heat and i lose a lot of fat. I usually fix that problem by adding a stick of butter...
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