Zoppa Profile - Allrecipes.com (10500624)

cook's profile


Home Town: Rockford, Michigan, USA
Living In: Sault Ste Marie, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Fishing, Hunting
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Recipe Reviews 3 reviews
Rhubarb Cheesecake
I was skeptical, but we loved it. My fiance refused to eat it at first, saying she wouldn't like it. She then tried one bite, and let out a litany of expletives before exclaiming how good it was. I do think I will try the Pecan Sandies crust mentioned by another poster, but honestly, I didn't breath long enough to taste the crust. I inhaled, and it was gone.

0 users found this review helpful
Reviewed On: Jun. 13, 2014
A Firefighter's Meatloaf
I have been making meatloaf with salsa for a while. It really makes a good meatloaf with less effort, as some onions and peppers are right there in the salsa. I will have to try the Dijon mustard, though.

2 users found this review helpful
Reviewed On: Feb. 22, 2008
Pork Sausage Gravy
Recipe is a little vague. When i first started making good sausage gravy, i didn't know enough to cook the rue well before adding milk. Also, i use cast iron for everything, and as a result i use too high a heat and i lose a lot of fat. I usually fix that problem by adding a stick of butter...

15 users found this review helpful
Reviewed On: Feb. 22, 2008

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