shahrzad Recipe Reviews (Pg. 1) - (10500579)

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Spinach Quiche

Reviewed: Apr. 7, 2008
loved this recipe. absolutely wonderful. as suggested by the other reviewers, i made a few changes. here's a general summary: 1) i baked the pie in the oven for about 2-3 minutes. any more, and the pie would have overbaked. when baking, make sure you poke a fork in the bottom a few times otherwise, the crust will bubble. 2) i only used 1/4 cup butter (1/2 stick) and that was even too much. 3) instead of just Cheddar cheese, i used to 1/2 Cheddar and 1/2 mozzerella. 4) i didn't have any preseasoned feta so i crumbled regular feta and added thyme, oregeno, basil, and garlic pepper. 4)both the spinach filling and the milk mixture turned out to be too much. i used only four eggs and a little less milk. 5) to the spinach mixture, i also added i diced red bell pepper.
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Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 25, 2008
wonderful recipe. It was delicious. I followed the suggestions of the other reviews and added the dill. I also used one whole package of phyllo dough (about 30 sheets). Butter works much better to brush the dough with. I used less spinach and more cheese. The second time i made this, i put the filling in phyllo cups (smalls cups of the phyllo dough, found next to the actual dough in the fridge). It turned out to be a wonderful appetizer.
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