These were amazing! We're trying to eat lighter so I decided to grind my own chicken with the kitchenaid mixer. It was so easy. From there I had to double the recipe as I ground too much! The store didn't have garlic cream cheese so I used sun dried tomato cream cheese instead. I substituted the crushed red pepper (I was out) with about a half a teaspoon of cayenne pepper. Gave it a nice kick. I also had to add about two minutes to the cooking time, making it 20 minutes in the oven. My picky 4 year old and 1 year old loved this dish, so it is now in the rotation!

Reviewed On: May 26, 2010

This recipe is a great base for experimenting with chicken crockpot cooking. I used one can of Herbed Cream of Chicken, one can of regular Cream of Chicken, one can of Cheddar Soup and one can of milk. I seasoned it with Mrs. Dash, seasoned salt, pepper and a bit of garlic powder. I cooked on high for 6 hours and the chicken was just falling apart! My family loved it. My picky three year old ate a whole piece of chicken. I served it over white rice made with chicken broth instead of water. I will definitely be making this again. Thank you!

Reviewed On: Apr. 3, 2009