Heather Bienstock Recipe Reviews (Pg. 1) - Allrecipes.com (10500037)

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Heather Bienstock




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Apricot Chops

Reviewed: Sep. 23, 2008
These are delicious. To save some calories I use Polaner Apricot Preserves with Splenda and I use fat free Catalina dressing, and no one in my house can taste the difference. This recipe makes a lot of extra sauce, we usually make cous cous or rice with it to soak it up. It's also great reheated.
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Spring Biscotti

Reviewed: Sep. 23, 2008
I made these, following the recipe to a T. The only difference I did was I made the dough into 3 batches instead of 2. Delicious! I would make this again and again, I had no issues with crumbs.
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