AnneT Profile - (10499990)

cook's profile


Home Town: New Jersey, USA
Living In: Florida, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Frank's(R) Red Hot(R) Buffalo Chicken Dip
We hosted a Memorial Day weekend kick-off party on Friday, where I made up a bunch of chicken thighs and drumsticks, and we had leftovers. When we were headed to a party that Sunday, I figured I'd throw something together at the last minute, and this was it. Only substitutions were shredded Italian six-cheese blend for the cheese and 1 lb. of shredded chicken I roasted myself. I also pulsed in the food processor for a smoother consistency and cooked five minutes in the microwave once I got there. All I took home was Rave reviews and an empty casserole. =)

1 user found this review helpful
Reviewed On: Jun. 1, 2012
Chocolate Bourbon Pecan Pie
I doubled this recipe and had enough "liquid" mixture for 3 deep dish pie crusts. I, like others, put the chocolate chips and pecans right in the crusts, then pour the liquid over the top - this ensures nuts and chocolate in every piece. I got lazy this time and left the pecan halves whole; the pie was prettier, but a little harder to cut. This pie has come to be known in our family as "crack pie," because it is so good you crave it, and I wouldn't dare have a family holiday without it or my in-laws would chase me with pitchforks.

0 users found this review helpful
Reviewed On: Nov. 24, 2011
Jo's Rosemary Bread
I have made this bread twice now, and it has come out great both times. I used pizza seasoning (same difference as Italian seasoning) and fresh rosemary. This time, I also sprinkled sea salt on the bread right before it started baking - delicious!

0 users found this review helpful
Reviewed On: Jun. 10, 2008

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States