AnneT Profile - (10499990)

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Home Town: New Jersey, USA
Living In: Florida, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Chocolate Bourbon Pecan Pie
I doubled this recipe and had enough "liquid" mixture for 3 deep dish pie crusts. I, like others, put the chocolate chips and pecans right in the crusts, then pour the liquid over the top - this ensures nuts and chocolate in every piece. I got lazy this time and left the pecan halves whole; the pie was prettier, but a little harder to cut. This pie has come to be known in our family as "crack pie," because it is so good you crave it, and I wouldn't dare have a family holiday without it or my in-laws would chase me with pitchforks.

0 users found this review helpful
Reviewed On: Nov. 24, 2011
Jo's Rosemary Bread
I have made this bread twice now, and it has come out great both times. I used pizza seasoning (same difference as Italian seasoning) and fresh rosemary. This time, I also sprinkled sea salt on the bread right before it started baking - delicious!

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Reviewed On: Jun. 10, 2008

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