Carol Jo Recipe Reviews (Pg. 1) - Allrecipes.com (10499816)

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Carol Jo

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White Bean 'n' Ham Soup

Reviewed: Nov. 29, 2008
I used the left over ham from Thanksgiving that had been seasoned with cloves and brown sugar. I left out the carrots and bay leaf. It was still great! The plan was to let it simmer for 2 hours as suggested by other reviewers, however, my son (home from college) smelled the delicious aroma and the soup didn't last any longer!
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Cranberry Sauce I

Reviewed: Dec. 11, 2010
I will never purchase cranberry sauce again! I squeezed fresh oranges for the juice and added 1/4 tsp. cinnamon. We used the small amount of leftover cranberry sauce as a spread on homemade yeast rolls. It was delicious!
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Best of the Best Blueberry Muffins

Reviewed: Dec. 11, 2010
This is a favorite of my kids! I've added flax seed for a healthier muffin and used half white sugar, half splenda. Also try adding a little lemon flavoring or vanilla flavoring for added zest.
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Best Butternut Squash Soup Ever

Reviewed: Dec. 25, 2010
This is the first time I've ever tasted butternut squash. I added a little half n half as one of the reviewers suggested and used dried thyme instead of fresh. It was delicious.
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4 users found this review helpful

Sister Slaw

Reviewed: Jan. 13, 2011
I love this slaw with kale from my local farmers market. I usually substitute brocoli slaw instead of the cabbage and carrots. I use organic sugar instead of maple syrup. Also have used red wine vinegar instead of balsamic. Great healthy salad for the winter!
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7 users found this review helpful

Thai Red Chicken Curry

Reviewed: Nov. 23, 2011
Love this recipe. Use with chicken or shrimp. I also add other veggies that I have on hand. I also add ground coriander in place of the fresh cilantro.
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Dec. 26, 2012
I usually create a flavorable rub adding garlic, minced onion, red pepper and a few other spices to the salt and pepper. Delicious every time.
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Oatmeal Banana Nut Bread

Reviewed: Oct. 19, 2013
I've made this recipe about a dozen times! I always add 1/2 tsp. cinnamon and nutmeg to recipe. And I use butter instead of shortening.
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2 users found this review helpful

 
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