Kelly Profile - (10499637)

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Member Since: Jun. 2008
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Recipe Reviews 3 reviews
Best Tuna Casserole
Found this too dry as recipe written. I added a cup of half and half to the soup mixture. Still, felt it to be somewhat dry.

1 user found this review helpful
Reviewed On: Sep. 6, 2014
Green Chili Casserole
I've been making this for at least 30 yrs and still love it! The only changes I make are the following: I use diced canned chiles. Much easier to eat and you don't need a fork. We live in olive country and therefore incorporate them it to many recipes. I take a can of olives and chop them up while in the can. Layering them with the chilies and finally putting them on top of the last of the cheese. Of which I use a lot more cheese than this recipe calls for. Varies according to taste. Just make sure you use REAL cheese . The pre-grated inexpensive cheese will ruin this casserole. Most of al---enjoy!

2 users found this review helpful
Reviewed On: Apr. 10, 2014
Calico Beans
I have been making this for years and it is well received everywhere.. I prefer to make it in the crockpot and let it cook for 5-6 hours without stirring but once. I also put a touch of liquid smoke in mine to add to the "outdoor" flavor.

0 users found this review helpful
Reviewed On: Jun. 9, 2008

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