GregDeeter Recipe Reviews (Pg. 1) - (10499634)

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Gingered Pork Chops in Orange Juice

Reviewed: Jun. 9, 2008
This was not particularly impressive. We did change the recipe very slightly by using fresh Japanese ginger in the orange juice, and used raspberry extract instead of the brandy. 350 for 45 minutes was no where near hot enough. We ended up baking at 350 for 60 minutes, then 450 for 20 minutes to obtain a 140F internal temp. As these were quite bland we ended up adding a good portion of fresh ground Hawaiian lava salt, and then finally doused them in smoked worcestershire sauce, which finally made them edible. If I were to try this recipe again, I would mix the orange juice with the worcestershire sauce before baking, and then add a diced habanero tossed in just to make it memorable. This recipe most certainly does need tweaking.
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